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Appetiser

Khong Wang Ruam

980

A Selection of Freshly Prepared Thai Appetisers for Two

(SG)(GF)(N)

  • Prawn wrapped in Crisp Rice Noodle

  • Grilled Tender Chicken Breast Satay

  • Fried Floppy Sea Bass Rice Noodle Roll

  • Pomelo Prawn Salad

780

Goong Sarong Beua Thod

(GF)(N)

Crisp Rice Noodle Wrapped Prawn, Wild Pepper Leaf Tempura, Sweet Mango Chili Sauce


Por Pia Puu Thod

580

(GF)(N)

Deep-Fried Crab Meat Spring Roll, ​Sweet Chili Sauce

Yum Yod Maprao Goong Yang

(GF)(N)

Young Coconut Shoot Salad with Grilled Tiger Prawns

680

550

Gai Satay

(GF)(N)

Grilled Chicken Skewers, Sliced Cucumber, Fresh Chili, Vinegar, Roasted Peanut Satay Sauce , Crisp Roti

Muek Kratiem Prik Thai

525

(GF)

Fried Squid, Garlic, Pepper-Squid Ink Sauce

590

Por Pia Puu Sod

(GF)(N)

Fresh Summer Crab Meat Rolls, Mango Salsa, Peanut, Sweet Chili Dips

Miang Pla Kra Pong Thod

760

(GF)(N)

Deep-Fried crispy Sea-Bass Fillets, Fragrant Herbs, Zesty Lime and Savory Palm Sugar Sauce, Spicy sauce

Salad

Mieng Som-O Puu Krob

580

(GF)(N)

Crisp Crab Meat, Pomelo, Betel Leaf, Roasted Cashew Nut, Pine Nut, Whole Grains, Young Coconut, Ginger, Tamarind Sauce

Larb Tuna

650

(GF)(N)

Spicy Yellow Fin Tuna Tartar, Crisp Rice Vermicelli, Toasted Rice Powder, String Bean and Cucumber Salad

Som Tum Puu Nim

540

(GF)(N)

Soft Shell Crab Tempura, Green Papaya Salad

510

Plaa Takrai Talay

(GF)(N)

Spicy Seafood Salad, Lemongrass, Lime Dressing, Fresh Mango, Mint Leaf

Yum Puu Nim Thod

560

(GF)

Fresh Summer Salad Roll, Simmered Crab Meat Dressing, Crispy Soft Shell Crab

Soup

Tom Kha Gai

380

(GF)

Galangal-coconut Broth, Chicken, Coriander, Kaffir Lime Leaf

Tom Yum Goong

460

Traditional Spicy Prawn Soup, Lemongrass,
​Galangal, Coriander

Gai Tom Kamin

390

Clear Chicken Broth Soup with Turmeric and Lemongrass

Main Course

Phad Thai Goong Sod

720

(GF)

Wok-Tossed Rice Noodle, Prawns, Fresh Mango, Accompanied with Banana Blossom Salad

Mhoo Ob Nahm Pheung

710

(GF)

Roasted Peppered Pork Spareribs, Black Pepper & Honeycomb Sauce Serve with Thai Spicy Sauce

Khao Phad Saffron

720

(GF)

Wok-Tossed Saffron Rice, Seafood, Vegetables, Crispy Dried Shrimp Classic Flavour

Phad Kraprow Nua

950

(GF)

Wok-Fried Beef Tenderloin, Hot Basil, Chili

Krapong Neung Manao

650

(GF)(N)

Steamed Sea-bass Fillet, Lemongrass, Chili-Lime Sauce, Steamed Cabbage

Gai Phad Med Mamuang

720

(GF)

Wok-Tossed Chicken, Cashew Nuts, Sweet Chili Taste, Oyster Sauce

Phad Tom Yum Haeng Goong

910

(GF)

Stir-Fried King Prawns, Galangal, Lemongrass, Tom Yum Paste

Moo Klua Kleay

780

Braised Pork Belly with Aromatic Herbs and Shrimp Paste

Khao Phad Poo

480

Fried Rice with crab meat

Phad Khee Mao Nua Yang

880

(GF)

Stir-fried rice noodles with grilled Aus gust beef striploin with aromatic Thai Herbs

Bai Liang Phad Khai Goong Yang

680

(GF)(N)

Local Southern Thai Spinach Stir-Fried with Egg, Garlic Pickle and Grilled Tiger Prawns

Curry

Gaeng Phed Ped Yang

890

(GF)

Grilled Duck Breast, Red Curry, Sweet Basil Leaves, with Grilled Lychee & Pineapple Compote

Massaman Nua

960

(GF)(N)

Southern Style Braised Beef Curry,Chestnut, Lotus Seed accompanied Pickled Vegetables, with Thai Roti and Croissants

Gaeng Kathi Puu Bai Chaplu

960

(GF)

Red Curry Crab Meat with Wild Pepper Leaf, with Boiled Egg, and Thai Rice Vermicelli

Gaeng Kati Nua Yung

890

(GF)

Red Curry with Grilled Angus Beef Tenderloin and Coconut Milk

Vegetarian

Phad Phak Boong

390

(GF)(N)

Wok-Fried Morning Glory, Garlic, Chili, Mushroom Sauce

450

Phad Thai Tao Hoo

(SG)(GF)(N)

Wok-Fried Rice Noodle, Bean Curd, Tofu, Bean Sprouts, accompanied with Banana Blossom

380

Por Pia Phak

(GF)

Duo of Vegetable Spring Rolls, Sweet Mango & Peanut Chili Dip

Som Tam

440

(GF)

Spicy Green Papaya Salad, Chili, Tomato

480

Gaeng Khiew Wan Phak

(SG)(GF)(N)

Traditional Green Curry, Eggplant, Tofu,Sweet Basil Leaves, with Pickled Vegetables, and Crisp Morning Glory Tempura

460

Massaman Phak

(GF)

Roasted Pumpkin, Tofu, Sweet Potato, Lotus Seed, Peanut Southern Thai Aromatic Curry, with Thai Roti, Croissant and Pickled Vegetables

Thodmun Khaophod

420

(GF)

Crispy Fried Corn Cakes, Peanut Sweet Chili Dip

390

Phad Phak Ruam

(SG)(GF)(N)

Stir-Fried Assorted Asian Vegetables with Mushroom Sauce

Dessert

360

Khao Niew Mamuang & I-Tim Kati

(SG)(GF)

Mango Sticky Rice, Coconut Ice Cream

Kluay Tod

320

(GF)

Banana Fritter, Honey, Thai Tea Ice Cream

I-Tim Sam Rod

340

(GF)

Thai Tea Ice Cream, Mango Ice Cream, Coconut Ice Cream

190

Ice Cream Selection (1 scoop)

(SG)(GF)

Choose Your favorite

Tub Tim Grob

320

(GF)

Thai Red Rubies in Light Sweet Coconut Milk, Coconut Ice Cream and Young Coconut

Phonlamai Ruam

350

(GF)

Mixed Tropical Fruits

360

Khanom Kho Bua-Loy Maprao

(SG)(GF)

Coconut Dumplings in Sweet Coconut Milk

Crape Bai Toey Maprao On

360

(GF)

Pandan Crepe Roll with Young Coconut and Coconut Sauce

Prices are in Thai Baht, subject to 10% service charge and applicable tax.

(SG) Signature | (P) Contain Pork | (SP) Spicy | (V) Vegetarian
(E) Egg | (GF) Gluten-free | (N) Nuts | (SH) Shellfish