Set menu

MUD CHA SET MENU CHA LOO SET MENU JAY SET MENU

MUD CHA SET MENU

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1,850

Set Menu cannot be combined with other discounts or promotions.

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Seared Sea Scallops, Chili Lime Thai Calamansi Dressing, Young Green Mango salad

Appetizer

Yum Hoi Shell Ma Muang

Seared Sea Scallops, Chili Lime Thai Calamansi Dressing, Young Green Mango salad

Spicy “Andaman" Tigar Prawn Soup, Royal Project Eryngii Mushroom

Soup

Tom Yum Goong

Spicy “Andaman" Tigar Prawn Soup, Royal Project Eryngii Mushroom

Fried Sea Bass in Panaeng Creamy Curry Sauce, Young Palm Heart, Raw Papaya.

Main Course Option A

Pla Kraphong Thord Sauce Pha-nang Yod Mapraw.

Fried Sea Bass in Panaeng Creamy Curry Sauce, Young Palm Heart, Raw Papaya.

Mango Sticky Rice, Coconut Ice Cream

Dessert

Khaw-Niew Mamung, I-tim Ka Ti

Mango Sticky Rice, Coconut Ice Cream

CHA LOO SET MENU

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2,180

Set Menu cannot be combined with other discounts or promotions.

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Spicy Grilled Duck Salad, Roasted Rice Powder, Chili-Mint Salad

Appetiser

Yum Ped Nahm Tok

Spicy Grilled Duck Salad, Roasted Rice Powder, Chili-Mint Salad

Coconut Broth with Chicken Tender, Royal Project Eryngii Mushroom, Lemongrass, Kaffir Lime.

Soup

Tom-Kha Gai

Coconut Broth with Chicken Tender, Royal Project Eryngii Mushroom, Lemongrass, Kaffir Lime.

Braised Beef Short Ribs in Thai Massaman Curry Sauce, Pumpkin, sweet Potato serve with fried Roti and A-Jard.

Main Course

Massaman Nue

Braised Beef Short Ribs in Thai Massaman Curry Sauce, Pumpkin, sweet Potato serve with fried Roti and A-Jard.

Coconut ice-cream with sweet corn, sticky rice, Toasted Peanut, pineapple jam

Dessert 1

I-Tim Ka Ti Srong Kreng

Coconut ice-cream with sweet corn, sticky rice, Toasted Peanut, pineapple jam

JAY SET MENU

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1,850

Set Menu cannot be combined with other discounts or promotions.

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Tofu skewers with peanut sauce serve with Pomelo Salad

Appetiser

Yum Tao Hu Som O

Tofu skewers with peanut sauce serve with Pomelo Salad

Infused lemongrass and galangal in Coconut broth with Royal Project Mushroom and Melinjo Leaf.

Soup

Tom Kha Hed Pak Maeng

Infused lemongrass and galangal in Coconut broth with Royal Project Mushroom and Melinjo Leaf.

Main Course

Grilled King Eggplant Marinated with Turmeric and Garlic Paste in Red Curry Sauce, Fried Morning Glory.

Fried banana with Thai Tea ice-cream.

Dessert

Banana Fritter

Fried banana with Thai Tea ice-cream.