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Cooking Class
Menu
Drinks
Wine

Thai Tasting Set Menu

Appetizer

POR PIA PUU ปอเปี๊ยะปู
Crab Meat Spring Rolls, Mango Salad

MIENG SOM-O เมี่ยงส้มโอ
Pomelo, Betel Leaf, Cashew Nut, Whole Grains, Young Coconut, Ginger, Tamarind Sauce

​GOONG SARONG กุ้งโสร่ง
Crisp Rice Noodle Wrapped Prawn
Monsoon Valley, Hua Hin Hills Vineyard, Thailand, colombard

Soup

TOM KHA GAI CAPPUCCINO ต้มข่าไก่คาปูชิโน่
Galangal-Coconut Broth, Chicken, Coriander, ​Kaffir Lime Leaf

Main Course

SALMON YANG SAUCE TOM YUM HAENG
แซลมอนย่างราดซอสต้มยำแห้ง

Grilled Salmon, Galangal, Lemongrass, ​Kaffir Lime, Tom Yum Paste

MHOO OB NAHM PHEUNG
หมูอบน้ำผึ้ง
Roasted Peppered Pork Spareribs,​ Black Pepper & Honeycomb Sauce

PHAD PHAK RUAM
ผัดผักรวม
Stir-Fried Assorted Asian Vegetables with Oyster Sauce
- Monsoon Valley, Hua Hin Hills Vineyard, Shiraz 

Dessert

KHAO NIEW MAMUANG ข้าวเหนียวมะม่วง
- Monsoon, Hua Hin Hills Vineyard, Late Harvest Chenin Blanc

Special for you

Chef Recommends

Savor the essence of Thailand with our Chef's Recommendations! Explore expertly crafted dishes that capture the vibrant flavors of authentic Thai cuisine. From fragrant curries to savory stir-fries, our chefs invite you on a delightful taste journey.

Special for you

Exclusive Promotion This Month

Savour the essence of Thailand with our chef's recommendations!
Explore expertly crafted dishes that capture the vibrant flavours of authentic Thai cuisine.

Nuea Yang Num Jim Jeaw                 2,850. -


Wagyu Beef Steak with Northeastern Thai Tamarind Dressing served with Sticky Rice, Fresh Vegetables 

Roti Thai Wagyu                2,850.-


Thai Roti with Wagyu Beef Steak, Yellow Curry,
Avocado Mousse and Thai Tomato-Herb Salad

Kindly be advised that the Australian Wagyu 9 & Beef is prepared in the Thai style and is not included in the Half-Board or Full-Board dining packages. The dish is available at an additional charge.