Chef Recommends

Savour the essence of Thailand with our Chef's recommendations! Explore expertly-crafted dishes that capture the vibrant flavours of authentic Thai cuisine. From fragrant curries to savoury stir-fries, our chefs invite you on a delightful taste journey.

Thai Tasting Set Menu

THB 2,250 nett per person without wine

THB 3,100 nett per person with wine

Appetizer

POR PIA PUU ปอเปี๊ยะปู
Crab Meat Spring Rolls, Mango Salad

MIENG SOM-O เมี่ยงส้มโอ
Pomelo, Betel Leaf, Cashew Nut, Whole Grains, Young Coconut, Ginger, Tamarind Sauce

GOONG SARONG กุ้งโสร่ง
Crisp Rice Noodle Wrapped Prawn
Monsoon Valley, Hua Hin Hills Vineyard, Thailand, Colombard

Soup

TOM KHA GAI CAPPUCCINO ต้มข่าไก่คาปูชิโน่
Galangal-Coconut Broth, Chicken, Coriander, Kaffir Lime Leaf

Main Course

SALMON YANG SAUCE TOM YUM HAENG
แซลมอนย่างราดซอสต้มยำแห้ง
Grilled Salmon, Galangal, Lemongrass, Kaffir Lime, Tom Yum Paste

MHOO OB NAHM PHEUNG
หมูอบน้ำผึ้ง
Roasted Peppered Pork Spareribs, Black Pepper & Honeycomb Sauce

PHAD PHAK RUAM
ผัดผักรวม
Stir-Fried Assorted Asian Vegetables with Oyster Sauce
- Monsoon Valley, Hua Hin Hills Vineyard, Shiraz

Dessert

KHAO NIEW MAMUANG ข้าวเหนียวมะม่วง
Sweet Sticky Rice with Mango, Coconut Ice Cream
- Monsoon, Hua Hin Hills Vineyard, Late Harvest Chenin Blanc

Special for you

Exclusive Promotion This Month

A Taste of Southern Thailand

Embark on a culinary journey through Southern Thailand, where bold flavours,
fresh local ingredients, and time-honoured traditions come together
From aromatic curries and charcoal-grilled specialties to vibrant seafood creations,
each dish celebrates the distinctive character and rich culinary heritage of the South.

Available : 5 – 31 October 2026
Location: Saffron
Time: 6.00 PM – 11:00 PM

Surat Thani Province

Khao Kha Yam Pu

Southern Thai crab tossed rice with shallots, chili, green mango, lime and crispy garlic, served with a spicy and sour sauce.

Soybean | Fish | Sulphites

THB 1,100.-

Songkhla Province

Khao Man Gaeng Goong

River prawn curry with shrimp paste and coconut milk rice, served with pickled papaya, shallots and carrots.

Soybean | Fish | Sulphites | Shellfish

THB 780.-

Pattani Province

Gai Gorlae
Southern Thai grilled chicken glazed with aromatic Gorlae curry, coconut milk, turmeric, lemongrass, galangal, shallots, garlic, coriander and cumin.

Fish | Shellfish

THB 580.-