Set Menu
3-COURSE SET MENU
THB 1,300 per person
Set Menu cannot be combined with other discounts or promotions.
Appetizer
Yum Som-O Pu Nim Tod Krob
Thai Pomelo Salad with Crispy Soft-Shell Crab
(N) (SH)
Main Course
Gai Preaw Waan
Crispy Fried Chicken with Pineapple, Cucumber, and Sweet & Sour Sauce
(L)
Gaeng Kiew Waan Pla
Braised Grilled Sea Bass in Green Curry with Apple Eggplants and Sweet Basil
(SF) (SH) (L)
Dessert
Saffron Khao Niew Mamuang
Thai Mango Sticky Rice with Saffron-Infused Sweet Coconut Cream
(VG) (SG) (L)
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Prices are in Thai Baht, subject to 10% service charge and applicable tax.
5-COURSE SET MENU
THB 2,100 per person
Set Menu cannot be combined with other discounts or promotions.
Appetizer
Yum Pla Salmon
Seared Atlantic Salmon with Coriander and Mint Salad, Crispy Pork Crackling
(SG) (SF) (P) (GF)
Salad
Som Tum Pu Nim
Crispy Soft-Shell Crab with Green Papaya Salad
(SG) (SF) (SH) (GF)
Soup
Tom Jiew Pla Kapong
Fried Snapper with Sweet Potato in Tamarind–Shallot Broth
(SF) (L)
Main Course
Gaeng Phed Ped Yang
Grilled Confit Duck Leg in Red Curry with Sweet Basil, Fresh Lychee, and Sriracha Pineapple
(SF) (SH) (GF)
or
Goong Tod Sauce Ha Ros
Crispy Tiger Prawns with Fried Onions, Fried Chilies, and Five-Flavored Tamarind Sauce
(SF) (SH) (L)
Dessert
Tub Tim Siam
Water Chestnut Dumplings in Coconut Milk, Served with Coconut Ice Cream
(L)
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Prices are in Thai Baht, subject to 10% service charge and applicable tax.
7-COURSE SET MENU
THB 2,500 per person
Set Menu cannot be combined with other discounts or promotions.
Appetizer
Plar Goong Yang & Pho Pia Phak
Grilled Tiger Prawns with Thai Herb Chili Paste Salad
Crispy Vegetable Spring Rolls, and Sweet Chili Dipping Sauce
(SF) (SH) (N) (L)
Salad
Ped Yang Mamuang Salsa
Grilled Marinated Duck Salad with Thai Mango Salsa
(SF) (L)
Soup
Tom Yum Goong Maenam
Spicy “Ayutthaya” River Prawn Soup with Eryngii Mushroom, Lemongrass, and Kaffir Lime Leaves
(SF) (SH) (L) (SG) (GF)
Main Course
Pla Hima Yang Gaeng Daeng
Grilled Snow Fish in Red Curry Sauce, Served with Sautéed Baby Thai Spinach, Grilled Lychee, Pineapple, and Cherry Tomatoes
(SH) (SF)
Nua Toon Lam Yai
Slow-Cooked Black Angus Beef Short Ribs with Longan and Spices
(SG) (SH) (SF)
Dessert
I-Tim Kati Saku Piak Phatthalung
Coconut Ice Cream with Tapioca Pudding
(L) (GF)
Sapparot Songkhrueang
Mango Sticky Rice with Saffron-Infused Sweet Coconut Cream and Pineapple
(SG) (VG) (L)
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Prices are in Thai Baht, subject to 10% service charge and applicable tax.
