Set menu
3 COURSE SET MENU
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1,300
Set Menu cannot be combined with other discounts or promotions.
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Thai Pomelo Salad with Crispy Soft-Shell Crab
Appetizer
Yum Som-O Pu Nim Tod Krob
Thai Pomelo Salad with Crispy Soft-Shell Crab
Crispy Fried Chicken with Pineapple, Cucumber, and Sweet & Sour Sauce
Main Course
Gai Preaw Waan
Crispy Fried Chicken with Pineapple, Cucumber, and Sweet & Sour Sauce
Gaeng Kiew Waan Pla.
Braised Grilled Sea Bass in Green Curry with Apple Eggplants and Sweet Basil
Thai Mango Sticky Rice with Saffron-Infused Sweet Coconut Cream
Dessert
Saffron Khao Niew Mamuang
Thai Mango Sticky Rice with Saffron-Infused Sweet Coconut Cream
5 COURSE SET MENU
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2,100
Set Menu cannot be combined with other discounts or promotions.
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Seared Atlantic Salmon with Coriander and Mint Salad
Appetiser
Yum Pla Salmon
Seared Atlantic Salmon with Coriander and Mint Salad
Crispy Soft-Shell Crab with Green Papaya Salad
Salad
Som Tum Pu Nim
Crispy Soft-Shell Crab with Green Papaya Salad
Fried Snapper with Sweet Potato in Tamarind–Shallot Broth
Soup
Tom Jiew Pla Kapong
Fried Snapper with Sweet Potato in Tamarind–Shallot Broth
Grilled Confit Duck Leg in Red Curry with Sweet Basil, Fresh Lychee, and Sriracha Pineapple
Main Course
Gaeng Phed Ped Yang
Grilled Confit Duck Leg in Red Curry with Sweet Basil, Fresh Lychee, and Sriracha Pineapple
Or
Goong Tod Sauce Ha Ros
Crispy Tiger Prawns with Fried Onions, Fried Chilies, and Five-Flavored Tamarind Sauce
Thai Mango Sticky Rice with Saffron-Infused Sweet Coconut Cream
Dessert
Saffron Khao Niew Mamuang
Thai Mango Sticky Rice with Saffron-Infused Sweet Coconut Cream
7 COURSE SET MENU
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2,500
Set Menu cannot be combined with other discounts or promotions.
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Grilled Tiger Prawns with Thai Herb Chili Paste Salad
Appetiser
Plar Goong Yang
Grilled Tiger Prawns with Thai Herb Chili Paste Salad
Pho Pia Phak
Crispy Vegetable Spring Rolls, and Sweet Chili Dipping Sauce
Grilled Marinated Duck Salad with Thai Mango Salsa
Salad
Ped Yang Mamuang Salsa
Grilled Marinated Duck Salad with Thai Mango Salsa
Spicy “Ayutthaya” River Prawn Soup with Eryngii Mushroom, Lemongrass, and Kaffir Lime Leaves
Soup
Tom Yum Goong Maenam
Spicy “Ayutthaya” River Prawn Soup with Eryngii Mushroom, Lemongrass, and Kaffir Lime Leaves
Grilled Snow Fish in Red Curry Sauce, Served with Sautéed Baby Thai Spinach, Grilled Lychee, Pineapple, and Cherry Tomatoes
Main Course
Pla Hima Yang Gaeng Daeng Gub Phad Phak Khom Lae Phon La Mai Yang
Grilled Snow Fish in Red Curry Sauce, Served with Sautéed Baby Thai Spinach, Grilled Lychee, Pineapple, and Cherry Tomatoes
Nua Toon Lam Yai
Slow-Cooked Black Angus Beef Short Ribs with Longan and Spices
Coconut Ice Cream with Tapioca Pudding
Dessert
I-Tim Kati Saku Piak Phatthalung
Coconut Ice Cream with Tapioca Pudding
Mango Sticky Rice with Saffron-Infused Sweet Coconut Cream and Pineapple
Saffron Khao Niew Mamuang
Sapparot Songkhrueang
Mango Sticky Rice with Saffron-Infused Sweet Coconut Cream and Pineapple
(SG) Signature | (P) Contain Pork | (SP) Spicy | (V) Vegetarian
(E) Egg | (GF) Gluten-free | (N) Nuts | (SH) Shellfish
