Chef Recommends

Nua Yang Chim Jaew (GF)

Spicy Grilled Beef Salad with Roasted Rice Powder, Chili-Mint Dressing

590

SPICY GRILLED BEEF SALAD WITH ROASTED RICE POWDER, SERVED WITH CHILI-MINT SALAD The beef is carefully grilled over high heat to develop a smoky aroma while maintaining its tenderness and natural juiciness. It is served with a traditional jaew dipping sauce made from roasted chilli, lime juice, and toasted rice powder. The dish highlights bold north-eastern Thai flavours, combining savoury, spicy, and tangy notes that enhance the richness of the grilled beef.

Pla Hima Yang Gaeng Kiew Waan (SF)

Grilled Snow Fish in Green Curry, Eggplant, Sweet Basil Leaves

1,250

TRADITIONAL THAI GREEN CURRY WITH SNOW FISH, HERBS The curry presents a delicate balance of creamy coconut milk and aromatic green curry paste, infused with Thai herbs and spices. The snow fish is gently simmered to preserve its soft, flaky texture while allowing it to absorb the richness of the curry. The dish offers layers of fragrance from fresh basil, kaffir lime leaves, and green chilli, delivering a smooth yet vibrant flavour that is both comforting and refined.