(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Prices are in Thai Baht, subject to 10% service charge and applicable tax.
Appetiser
Khong Wang Ruam
850
A Selection of Freshly Prepared Thai Appetisers for Two
(SG) (SH) (N) (L)
Vegetable Fried Spring Rolls
Grilled Tender Chicken Loin Satay
Thai Steamed Rice Wontons with Prawn
Crispy Crab Pomelo Salad
Larb Gai Thod
390
(SF) (L)
Minced Chicken Balls with Toasted Rice Powder, Aromatic Thai Herbs, and Chili
Muek Kratiem Prik Thai
450
(SG) (SH) (L)
Fried Squid with Garlic and Pepper, served with Squid Ink Sauce
Gai Thod Bai Ma-Kroot
390
(D) (L)
Fried Spicy Chicken, Kaffir Leaf, Sweet Chili and Mayo Sauce
Goong Sarong Buer Tod
490
(SH)
Prawn wrapped in Crisp Rice Noodle, Fried Betel Leaf, Sweet Mango Chili Sauce
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Salad
Yum Ped Nam Tok
520
(SH) (SF) (L)
Spicy Grilled Duck Salad with Roasted Rice Powder, Chili-Mint Dressing, and Fresh Seasonal Vegetables
Som Tum Pu Nim
420
(SG) (SH) (SF)
Crisp Soft Shell Crab, Green Papaya Salad
Yum Nua Yang
590
(SH) (SF)
Marinated Grilled Beef Tenderloin Salad with Thai Herbs
Nua Yang Chim Jaew
590
(GF) (SF)
Spicy Grilled Beef Salad with Roasted Rice Powder, Chili-Mint Dressing
Yum Ma Kuea Yaw
(SH) (GF) (SF)
520
Grilled Thai Long Eggplant with Crab Meat, Hard-Boiled Egg and Aruga Caviar
Pla Goong Yang
490
(SF) (SH) (L)
Grilled Prawn Salad with Thai Herbs
Yum Pla Salmon
550
(SG) (SF) (P) (GF)
Seared Salmon with Coriander-Mint Salad and Crispy Pork Crackling
Larb Tuna
490
(SF)
Spicy Yellowfin Tuna Tartare with Crispy Crackers, String Bean, and Cucumber Salad
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Soup
Tom Kha Gai
420
(GF) (SF) (L)
Galangal and Coconut Broth with Chicken, Coriander, and Kaffir Lime Leaves
Tom Yum Goong
620
(SG) (SH) (SF) (GF) (L)
Traditional Thai Spicy Prawn Soup with Lemongrass and Galangal
Tom Kha Hoi Shell
490
(SH) (GF)
Cappuccino Coconut Broth with Grilled Scallops
Tom Jiew Pla Kapong
450
(SF) (L)
Fried Snapper with Tamarind, Sweet Potato, and Shallots
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Main Course
Phad Cha Talay
990
(SH) (SF) (GF)
Stir-Fried Mixed Seafood with Tiger Prawns, Scallops, Squid, Mussels, Kaffir Lime, Galangal, Chili, and Sweet Basil
Pla Sam Rod
690
(SF) (L)
Crisp Fried Sea Bass Fillet, Three Flavor Sweet-Chili Sauce
Phad Kaprao Nua
1,200
(SH) (SF)
Wok-fried Australian Beef Tenderloin, Hot Basil, Chili
Moo Ob Nahm Phueng
550
(SG) (SH) (P) (L)
Roasted Pork Spareribs with Black Pepper and Honey Sauce
Phad Thai Goong Sod
850
(SG) (SH) (N) (L) (GF)
Wok-Tossed Rice Noodles with Prawns, Signature Tamarind Sauce, and Banana Blossom Salad
Khao Phad Saffron
550
(SG) (SH) (N) (GF)
Wok-Tossed Saffron Rice with Seafood, Crispy Dried Shrimp, and Saffron-Flavored Vegetables
Nua Toon Rumyai
1,200
(SG) (SH) (SF)
Slow-Cooked Beef Short Ribs with Longan and Mixed Spices
Pla Hima Yang Kaeng Khiewan
1,250
(SF) (SH) (GF)
Grilled Snow Fish in Green Curry, Eggplant, Sweet Basil Leaves
Pla Meuk Yang Sauce Khai Kem
550
(SH) (L) (D)
Grilled Squid with Silky Salted Egg Yolk Sauce
Pu Nim Pat Phong Kra Ri
590
(SH) (D) (N)
Stir-Fried Soft-Shell Crab with Curry Powder, Egg, Chili, and Garlic
Pla Neung Manao
850
(SF) (GF) (L)
Steamed Sea Bass Fillet with Chili-Lime Sauce and Steamed Cabbage
Gai Phad Med Mamaung Himmapharn
550
(SH) (N) (L)
Stir-Fried Chicken with Chili Paste, Sesame Oil, Cashew Nuts, Onions, and Bell Peppers
Goong Thod Sauce Makam
890
(SH) (L)
Crispy Prawns with Tamarind Sauce, Fried Onions, and Fried Chilies
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Curry
Gaeng Kiew Waan Gai
580
(SH) (SF) (GF) (L)
Slow-Braised Chicken in Green Curry with Apple Eggplants and Sweet Basil Leaves
Massaman Nua
1,290
(N) (SF)
Southern-Style Braised Short Rib Beef Curry with Peanuts, Pumpkin, Sweet Potato, and Roti
Gaeng Phed Ped Yang
750
(SH) (SF) (GF)
Grilled Confit Duck Leg in Red Curry with Sweet Basil, accompanied by Lychee and Pineapple Compote
Gaeng Krati Pu
890
(SH) (SF) (GF)
Yellow Curry, Crab Meat, Crispy Solf Shell Crab, Sweet Basil, served with Boiled Egg and Thai Rice Vermicelli
Massaman Kae
1,100
(N) (SF) (GF)
Massaman Lamb Curry with Potatoes, Tomatoes, and Coconut Milk
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Vegetarian
Tod Man Khaopod
320
(VG) (N) (L)
Crisp-Fried Corn Cakes served with Pickled Vegetables and Sweet Chili Dip
Som Tum
350
(VG) (N) (GF) (L)
Spicy Green Papaya Salad, Chili, Tomato
Phad Phak Boong Fai Dang
350
(VG) (N) (L)
Wok-Fried Morning Glory with Garlic and Chili in Mushroom Vegetarian Sauce
Gaeng Kiew Wan Phak
420
(VG) (L)
Traditional Green Curry, Apple Eggplants, Tofu, Basil, accompanied with Pickles, Crispy Morning Glory
Phad Thai Tao Hoo Het Hom
550
(N) (GF) (L)
Wok-Tossed Rice Noodles with Tofu, Shiitake Mushrooms, and Fresh Mango, accompanied by Banana Blossom Salad
Phor Pia Phak
320
(VG) (N) (L)
Fresh Vegetable Summer Rolls and Crispy Spring Rolls with Sweet Chili Dipping Sauce
Phad Phak Ruam
350
(VG) (N) (L)
Stir-Fried Assorted Asian Vegetables with Boiled Peanuts in Mushroom Vegetarian Sauce
Massaman Tao Hoo
420
(VG) (N) (L)
Southern-Style Massaman Curry with Tofu, Sweet Potato, Chestnuts, and Lotus Seeds, accompanied by Pickled Vegetables and Roti
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Dessert
Saffron Khao Niew Mamuang
350
(VG) (SG) (L)
Mango Sticky Rice, Saffron-infused Sweet Coconut Cream, Coconut Ice Cream
Kluay Tod
320
(D) (L)
Banana Fritters, Thai Tea Ice Cream
I-Tim Sam Rod
250
(D) (L)
Coconut, Thai Tea and Mango
Cho Muang
380
(N)
Flour Dumplings stuffed with Almond and Grated Coconut, served with Warm Almond Milk
Ice Cream Miang Kham
220
(L) (D) (GF)
Crunchy Coconut Ice Cream served with Wild Betel Leaves and Thai-Style Caramelized Sugar Syrup
Tub Tim Siam
290
(L)
Water Chestnut in Coconut Milk, Coconut Ice Cream
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Prices are in Thai Baht, subject to 10% service charge and applicable tax.
(SG) Signature | (P) Contain Pork | (SP) Spicy | (V) Vegetarian
(E) Egg | (G) Gluten| (N) Nuts | (SH) Shellfish l (L) Locally-sourced
