Menu
(SG) Signature Dish | (D) Dairy | (E) Egg | (G) Gluten | (L) Locally-sourced | (N) Nuts | (P) Pork | (SE) Seafood | (SH) Shellfish | (V) Vegetarian | (VG) Vegan | (W) Wellbeing
If you have a Food Allergy or a Special Dietary Requirement. Please inform our service team.
Kindly select your preferred level of spiciness below.
Appetizer
Muek Kratiem Prick Thai
520
(SH) (L)
Crispy Squid, Garlic, Pickled Chili, Pepper-Squid Ink Sauce
Phuket Moo Hong Por Pia Sod
620
(SP)(L)
Phuket Style Stewed Pork Belly Wrap with Bean Sprout, Turnip & Tofu served with Tamarind Sauce
Satay Ruam
780
(N) (SH) (GF)
Mixed Grilled Satay: Chicken, Tenderloin Beef, Prawn, Peanut Sauce & Cucumber Relish
( Excluding one-time set dinner package )
Goong Sarong
550
(SG) (SH) (L)
Crispy Rice Noodle Wrapped with Prawn, Sweet Mango Chili Sauce.
Poll-Lamai Ruam Kapi
520
(SH) (N) (GF) (SP) (L)
Chilled Mixed Thai Fruits, Dried Shrimp, Shimp Paste & Chili
((SG) Signature Dish | (D) Dairy | (E) Egg | (G) Gluten | (L) Locally-sourced | (N) Nuts | (P) Pork | (SE) Seafood | (SH) Shellfish | (V) Vegetarian | (VG) Vegan | (W) Wellbeing
If you have a Food Allergy or a Special Dietary Requirement. Please inform our service team.
Salad
Som Tum Poo Nim
520
(SP)(SH)(N)(W)
Fried Soft Shell Crab, Green Papaya Salad, Peanut, Chili
Yum Ped Nahm Tok
550
(SG)(N)(GF)
Spicy Grilled Duck Salad, Roasted Rice Powder, Chili-Mint Salad, Fresh Seasonal Vegetables
Phla Goong Yang
580
(GF)(SH)
Grilled Andaman Prawn Salad with Chili Paste, Thai Aromatic Herb & Lime
(Excluding one-time set dinner package)
Yum Pak Kood Talay
840
(SG) (W) (SF) (SH) (SP)
Spicy Local Fern Salad, Prawns, Squid & Coconut Dressing
Yum Makeua Yao
590
(SH) (SP) (E)
Charred Green Eggplant Salad, Crab, Boiled Egg, Chili & Coconut Dressing, Crispy Shallots
Yum Nua Yang
690
(SF) (SP)
Grilled Beef Tenderloin Salad, Tomato, Celery, Cucumber, Green Onions, Lime & Chili Paste Dressing
(SG) Signature Dish | (D) Dairy | (E) Egg | (G) Gluten | (L) Locally-sourced | (N) Nuts | (P) Pork | (SE) Seafood | (SH) Shellfish | (V) Vegetarian | (VG) Vegan | (W) Wellbeing
If you have a Food Allergy or a Special Dietary Requirement. Please inform our service team.
Soup
Tom Jiew Pla Gao
390
(SG)(SP)(SH)(GF)
Grilled Red Grouper, Tamarind, Thai Hot Basil, Shallot, Dried Chili
Tom Kha Gai
320
(SH)(GF)
Galangal-Coconut Broth, Chicken, Coriander, Kaffir Lime Leaf
Tom Yum Goong
(SG)(SP)(SH)(GF)
Traditional Thai Spicy Prawn Soup, Lemongrass, Galangal
480
Tom Kati Goong
490
(SH)(L)
Andaman Prawns & Coconut Soup, Young Galangal, Lemongrass, Shallots, Fish Sauce
(SG) Signature Dish | (D) Dairy | (E) Egg | (G) Gluten | (L) Locally-sourced | (N) Nuts | (P) Pork | (SE) Seafood | (SH) Shellfish | (V) Vegetarian | (VG) Vegan | (W) Wellbeing
If you have a Food Allergy or a Special Dietary Requirement. Please inform our service team.
Main Course
Phad Cha Talay
2,980
(SG) (GF) (L) (SP) (SH) (SE)
Mixed Seafood Platter, Phuket Lobster, Scallop, Squid, Mussel, Red Grouper, Kaffir Lime, Galangal, Chili & Sweet Basil Leaves
(Excluding one-time set dinner package)
Phad Thai Goong Lai Sua Yang
1,080
(SH) (N) (GF) (L) (SP)
Charcoal Grilled King Tiger Prawn, Wok Tossed Thai Rice Noodle, Chili, Curd Bean Tofu, Bean Sprout, Chive, Banana Blossom Salad
Phad Pak Lieang Goon Siep
580
(SH) (GF) (E) (L)
Stir-Fried Melinjo Leaves, Cage Free Egg, Crispy Smoked Shrimp
Phad Kaprao Nua
1,480
(SP)
Sizzling 300g. Australian Beef Tenderloin, Hot Basil, Chili
Pla Mek Phad Kai Kem
820
(SH) (GF) (E)
Charcoal Grilled Squid, Stir-fried Salted Egg, Chili Paste, Thai Celery
Moo Ob Nam Phung
820
(P) (GF) (SG)
Deep-fried half chicken finished with premium first-press fish sauce from Samut Songkhram
(Excluding one-time set dinner package)
Pla Chon Talay Yang Kamin
820
(SE) (SP) (L)
Marinated Live Locally Caught Black Salmon With Turmeric Wrapped In Banana Leave With Seafood Sauce
Pla Thod Krueng Gaeng Trang
880
(SE) (GF) (W) (L)
Fragrant Fried White Snapper, Red Curry Sauce & Steamed Long Bean
Half Klong Phai Chicken
820
Gai Thod Hua Nam Pla Samutsongkram
(SE) (SP)
Fragrant Fried White Snapper, Red Curry Sauce & Steamed Long Bean
(Excluding one-time set dinner package)
Khao Phad Saffron
(SH) (SP)
Stir Fried Prawns, Chilli, Garlic and Salt, Holy Basil Leave
Goong Phad Prick Kluea
880
720
Grilled Jasmine-Fed Wagyu Picancha
Nua Yang Naam Jim Jeaw
2,650
(SE) (SH) (GF) (E)
Stir-fried Rice with Scallop, Squid, Prawn, Saffron Jus & Lime
(SG) Signature Dish | (D) Dairy | (E) Egg | (G) Gluten | (L) Locally-sourced | (N) Nuts | (P) Pork | (SE) Seafood | (SH) Shellfish | (V) Vegetarian | (VG) Vegan | (W) Wellbeing
If you have a Food Allergy or a Special Dietary Requirement. Please inform our service team.
Moo Hong Phuket
650
(P)
Phuket Pork Belly Stew, Ganjang Soy, Cinnamon, Star Anise, Pepper, Pickled Cabbage And Spicy Sauce
Moo Grob Phad Nahm Prick Kapi
760
(P) (SH) (SP)
Crispy Roasted Pork Belly, Ranong Shrimp Paste and Chili Sauce
Khao Kua Gruang Gaeng Goong
620
(SH) (SP)
(GF, N, L, SG)
300 grams of grilled marinated grilled jasmine-fed picanha steak served with spicy dipping sauce
(Excluding one-time set dinner package)
Stir-Fried Rice Curry Paste, Prawns, Cucumber, Long Bean, Green Mango, Shallots, Ginger Torch
Goong Thod Sauce Makam
1,490
(SH) (SP)
500 grams of Shrimp, Tamarind Sauce, Fried Onion & Fried Chili
(Excluded one time set dinner)
Curry
Gaeng Phed Ped Yang
850
(GF)(SH)
Grilled Confit Duck Leg, Sweet Basil, Red Curry, Accompanied with Lychee, Pineapple Compote
Massaman Nua
1,450
(SG)(N)(GF)(SH)
Southern Style, Braised Short Rib Beef Curry, Peanut, Pumpkin, Sweet Potato, Pickled Vegetables, Serve with Homemade Roti
( Excluding one-time set dinner package )
Gaeng Karee Gai Yaowarat
680
(SH)
Chicken Curry Yaowaraj Road Style, Green Squash & Pickled Cucumber
Gaeng Kati Pu Nim
(SG) Signature Dish | (D) Dairy | (E) Egg | (G) Gluten | (L) Locally-sourced | (N) Nuts | (P) Pork | (SE) Seafood | (SH) Shellfish | (V) Vegetarian | (VG) Vegan | (W) Wellbeing
If you have a Food Allergy or a Special Dietary Requirement. Please inform our service team.
Chu Chi Pla Gao dang Yod Mapraw Onn Malagor
850
(SE) (SP)
Grilled Confit Duck Leg, Sweet Basil, Red Curry, Accompanied with Lychee, Pineapple Compote
1,280
Yellow crab Curry served with Soft Shell Crab, Rice Vermicelli
(SH) (SE) (SP)
Gaeng Kiew Wan Gai Yang
650
Grilled Crispy Skin Chicken Thigh, Green Curry, Thai Eggplant, sweet Basil
(SE) (SP)
Vegetarian
Som Tum Jay
380
(N)(V)
Traditional Thai Green Papaya Salad, Chili, Tomato & Peanut
Phad Pak Dok Ruam Hed Grob
480
(SH)
Stir-Fried Mixed Thai Organic Vegetable Flower from Chiangmai Farm with Crispy Angel Mushroom (Malabar, Thai Chive Flower)
Por Pia Phak
420
(W)(N)(V)
Fried Trio Rice, Vegetable Spring Rolls served with Sweet Chili Dip and Tamarind Sauce
Gang Kiew Wan Makhuea Muang Phad Hang
480
(SG)(N)(V)
Thai original old style Dried Green Curry with Organic Purple Eggplant from Banyan Tree Pharm
Phad Thai Tao Hoo
480
(V)(N)
Wok Fried Rice Noodle, Bean Curd, Tofu, Bean Sprouts, Banana Blossom Salad
Thod Man Khaopod
420
(N)(V)
Crispy Fried Corn Cakes, Pickled Vegetables, Peanut Sweet Chili Dip
(SG) Signature Dish | (D) Dairy | (E) Egg | (G) Gluten | (L) Locally-sourced | (N) Nuts | (P) Pork | (SE) Seafood | (SH) Shellfish | (V) Vegetarian | (VG) Vegan | (W) Wellbeing
If you have a Food Allergy or a Special Dietary Requirement. Please inform our service team.
Massaman Tao Hoo Man Wan
480
(N)(V)
Thai Massaman Curry With Tofu, Sweet Potato, Onion & Peanut
Kids Menu
Khao Phad Gai
(E)
Chicken Fried Rice with Egg and Vegetable
Kuay Tiew Naam Moo Sub
(V) (N)
Gang Jued Thao Hoo Moo Sub
(P) (SB)
cLear Soup with Pork, Tifu, Celery, Spring Onion &Glass Noodles
Gai Thod
(G)
Pla Preaw Waan
(SE) (SB) (G)
Deep Fried Fish with Sweet and Sour Sauce
Gai Thod
(G)
Por Pia Thod
(V) (N)
Deep Fried Vegetable Spring Roll with Mango Plum Sauce
THB 250 per person
Deep Fried Chicken with Tomato Ketchup
Noodle Soup & Choices of Vermicelli Noodle, Rice Noodle or Egg Noodle
(SG) Signature Dish | (D) Dairy | (E) Egg | (GF) Gluten-Free | (L) Locally-sourced | (N) Nuts | (P) Pork | (SB) Soy Bean | (SE) Seafood | (SH) Shellfish | (V) Vegetarian | (VG) Vegan | (W) Wellbeing
If you have a Food Allergy or a Special Dietary Requirement. Please inform our service team.
Wok Fried Rice Noodle with Chicken, Egg and Vegetable
Dessert
Saffron Khao Niew Mamuang
380
(N)(D)(V)
Mango Sticky Rice, Saffron Sweet Coconut Cream, Coconut Ice Cream
I Tim Kati Song Krueng
380
(N)(D)(V)
Coconut Ice Cream, Sweet Pineapple, Sweet Corn,Toasted Peanut, Coconut Sticky Rice, Salted Coconut Caramel
Tub Tim Siam
380
(N)(D)(V)(GF)
Chestnut, Coconut Milk, Coconut Ice-Cream
Gluay Tod
380
(N)(D)(E)(V)
Banana Fritter, Thai Tea Ice Cream
Phuket Pina Cotta
380
(GF)
Coconut Panna Cotta & Phuket Pineapple Compote
Selection of Homemade Ice Cream
230
(N)(D)(V)(E)
Thai Ice-cream Flavor with Sesame Chips, Mango Sorbet, Coconut, Thai Tea Ice Cream
(SG) Signature Dish | (D) Dairy | (E) Egg | (GF) Gluten-Free | (L) Locally-sourced | (N) Nuts | (P) Pork | (SE) Seafood | (SH) Shellfish | (V) Vegetarian | (VG) Vegan | (W) Wellbeing
If you have a Food Allergy or a Special Dietary Requirement. Please inform our service team.
Cocktails
The Way of Saffron
550
Nakin Gin, Saffron Spice Syrup, Ginger Liqueur, Lime Juice, Basil Leave
Southern Glitz
550
Anong Gin, Jasmine Cordial, Fresh Passion Fruit, Mango Sticky Rice Syrup, Jack Fruit Nectar, LIme JUice
Lanna Blossom
550
Lanna Vodka infused Lemongrass & Kaffir Lime Leave, Thai Tea, Oleo Saccharum, Kaffir Lime Cordial, Lime Juice, Pandan Juice, Jasmaine Juice
Bussaba Paradise
550
Chalong Bay Cinnamon Rum, Apple Pie Juice, Red Wine Reduction, Longan Cordial, Lime Juice, Dry Gineger Ale
Saffron Volcano Kiss
550
Regency Brandy, Coconut Rum, Saffron Spice Syrup, Lemongrass Cordial, Cocktail Enhancer, Fresh Chili, Fresh Galangal, Fresh Lemongrass, Top Chili Oil
Banana Nirvana
550
Banana Nectar, Pandan Juice, Coconut Silpin, Coconut Juice, Coconut Cream, Espuma
Son-Kiln
550
Alovera Juice, Thai Herb Juice(Safflower, Lotus root, Pandanus and Jasmine Flower) Jasmine Cordial, Lime Juice, Fresh Pandan 1 leaf
Lanna Blossom
550
Bussaba Paradise
550
Prices are in Thai Baht, subject to 10% service charge and applicable tax.
