Menu
Appetiser
Khong Wang Ruam
880
A Selection of Freshly Prepared Thai Appetisers for Two
(SG)(G)(N)
(PN)(SH)
Selection of Thai appetizers chicken satays, noodle wrapped crispy prawn, grilled salmon salad, fresh mango spring rolls accompanied with a spicy peanut sauce.
Satay Ruam
Mixed grilled satay, chicken loin, tenderlion, prawn, turmeric, peanutsauce, cucumber relish.
Muek Kratiem Prik Thai
480
(G)(N)
Crispy squid served with squid ink sauce, garlic and black pepper.
Pho Phia Thod (180gr.)
(G) (V)
Crispy, fresh vegetables spring rolls with mango sweet chilli and tamarind sauce.
Goong Sarong Buer Tod
490
(SG)(SH) (G)
Crispy prawn wrapped with noodles, sweet mango & chili dip.
Salad
Yum Neu Yang (180gr.)
520
(SG) (F)
Marinated grilled beef sirloin salad with Thai herbs and assorted quelites.
Som Tum Puu Nim
420
(G) (SP) (PN) (SH)
Fried soft shell crab, green papaya salad.
Soup
Tom Kha Gai
450
(GF)
Galangal-coconut Broth, Chicken, Coriander, Kaffir Lime Leaf
Tom Yum Goong
650
Traditional Spicy Prawn Soup, Lemongrass, Galangal, Mushroom
Tom Kha Hoi Shell
450
Cappuccino Coconut Broth, Grilled Scallop
Main Course
Gai Yang Khrueng Gaeng
520
(GF)
Thai Barbecue Curried Chicken, Papaya Salad
Pla Sam Rod
690
(GF)
Crisp Fried Sea Bass Fillet, Three Flavor Sweet-chili Sauce
Phad Kaprao Nua
850
(GF)
Wok-fried Australian Beef Tenderloin, Hot Basil, Chili
Hmoo Ob Nahm Phueng
490
(GF)
Roasted Peppered Pork Spare Ribs, Black Pepper & Honey Comb Sauce
Phad Thai Goong Sod
690
(GF)(N)
Wok-tossed Rice Noodle, Prawns, Fresh Mango accompanied with Banana Blossom Salad
Khao Phad Saffron
550
(GF)
Wok-tossed Saffron Rice, Seafood, Crispy Dried Shrimp Classic Flavour, Vegetables Saffron
Nua Toon Rumyai
990
(GF)
Slow Cooked Beef Short Ribs with Longan, Spices
Pla Hima Yang Kaeng Khiaowan
1250
Grilled Snow Fish in Green Curry, Eggplant, Sweet Basil Leaves
Kung Yang Sot Ha Rot
880
Grilled River Prawn with Five Flavors Sauce
Pu Nim Pat Phong Kra Ri
580
(GF)
Wok-tossed Crispy Soft Shell Crab with Yellow Curry Sauce, Thai Celery
Massaman Kae
1100
(GF)(N)
Lamb Massaman with Potato, Tomato, Coconut Milk
Gai Phad Med Mamaung Himmapharn
550
(GF)
Wok-Tossed Chicken, Cashew Nut, Sweet Chili Paste, Oyster Sauce
Curry
Gaeng Kiew Waan Gai
580
(GF)
Gentle Braised Chicken Green Curry, Apple Eggplants, Sweet Basil Leaves accompanied with Crispy Fish, Salted Egg
Massaman Nua
720
(GF)(N)
Southern Style Braised Beef Curry, Chestnut, Lotus Seed accompanied with Pickled Vegetables, Roti
Gaeng Phed Ped Yang
750
(GF)
Grilled Duck Breast, Sweet Basil, Red Curry accompanied with Lychee, Pineapple Compote
Gaeng Kati Puu Gub Bai Cha Plu
880
(GF)
Red Curry Crab Meat, Betel Leaf, severed with Boiled Egg, Thai Vermicelli
Vegetarian
Tod Man Khaopod
350
(GF)(N)
Crisp Fried Corn Cakes, Pickled Vegetables, Sweet Chili Dip
350
Som Tum
(SG)(GF)(N)
Spicy Green Papaya Salad, Chili, Tomato
350
Phad Phak Boong Fai Dang
(GF)
Wok-fried Morning Glory, Garlic, Chili, Vegetarian Oyster Sauce
Gaeng Kiew Wan Phak
420
(GF)
Traditional Green Curry, Apple Eggplants, Tofu, Basil, accompanied with Pickles, Crispy Morning Glory
Dessert
380
Khao Niew Mamuang & I-Tim Kati
(SG)(GF)
Mango Sticky Rice, Coconut Ice Cream
Kluay Tod
350
(GF)
Banana Fritter, Thai Tea Ice Cream
I-Tim Sam Rod
250
(GF)
Coconut, Thai Tea and Mango
Prices are in Thai Baht, subject to 10% service charge and applicable tax.
(SG) Signature | (P) Contain Pork | (SP) Spicy | (V) Vegetarian
(E) Egg | (G) Gluten| (N) Nuts | (SH) Shellfish
