Chef Recommends

Phad Thai (180 grs.) (GF)

Wok-cooked rice noodles with prawns, beef, or chicken with traditional spicy tamarind sauce.

This iconic dish features delicate rice noodles wok-tossed over high heat to achieve the perfect "wok hei" or breath of the wok. It is seasoned with a balanced, house-made spicy tamarind sauce that harmonizes sweet, sour, and fiery notes. Accompanied by your choice of succulent prawns, tender beef, or chicken, along with bean sprouts and garlic chives, the dish is finished with roasted crushed peanuts and a squeeze of fresh lime for a vibrant contrast.

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Salmón Yum Pla (80 grs.) (GF)

Seared salmon with coriander and mint salad, served with a spicy citrus dressing

This dish highlights the delicate balance of fresh, vibrant flavors and precise culinary technique. Premium salmon is lightly seared to achieve a thin, golden crust while preserving its tender and buttery interior. It is topped with a refreshing salad of hand-picked coriander and mint, adding a layer of aromatic brightness. The experience is completed with a signature spicy citrus dressing, where tangy lime and heat intertwine to elevate the richness of the fish.