Menu
Appetiser
Khong Wang Ruam
32 USD
A Selection of Freshly Prepared Thai Appetisers for Two
(SG)(G)(N)
(PN)(SH)
16 USD
Selection of Thai appetizers chicken satays, noodle wrapped crispy prawn, grilled salmon salad, fresh mango spring rolls accompanied with a spicy peanut sauce.
Satay Ruam
Mixed grilled satay, chicken loin, tenderlion, prawn, turmeric, peanutsauce, cucumber relish.
Muek Kratiem Prik Thai
13 USD
(G)(N)
Crispy squid served with squid ink sauce, garlic and black pepper.
Pho Phia Thod (180gr.)
11 USD
(G) (V)
Crispy, fresh vegetables spring rolls with mango sweet chilli and tamarind sauce.
Goong Sarong Buer Tod
16 USD
(SG)(SH) (G)
Crispy prawn wrapped with noodles, sweet mango & chili dip.
Salad
Yum Neu Yang (180gr.)
18 USD
(SG) (F)
Marinated grilled beef sirloin salad with Thai herbs and assorted quelites.
Som Tum Puu Nim
16 USD
(G) (SP) (PN) (SH)
Fried soft shell crab, green papaya salad.
Soup
Tom Kha Gai
11 USD
(F)
Coconut soup with cherry tomato, lemongrass, coriander , shallots, mushrooms, oyster mushrooms, galangal, and fish sauce.
Tom Yum Goong
12 USD
Spicy Thai soup with shrimp, cherry tomato, lemongrass, cilantro, shallots, mushrooms, oyster mushrooms, galangal and fish sauce.
Main Course
Khao Phad Saffron
24 USD
(SG) (SY) (SH)
Wok tossed saffron rice with shrimp, crab meat, squid and vegetables.
Phad Thai Goong Sod
28 USD
(SG) (PN) (SH) (E)
Wok-tossed rice noodles with shrimp, mango, bean sprouts, scallions, peanuts, and tamarind fish sauce.
Goong Gratiem Prik Thai
24 USD
(SY) (G) (SH)
Crispy tiger shrimp, black pepper garlic sauce and asparagus.
Gai Phad Med Mamaung Himmapharn
24 USD
(SH) (N)
Chicken breaststir-fried in a wok, cashew nut, semi-sweet chili glaze, bell peppers and spring onions.
Phad Kaprao Nua
29 USD
(SY) (SH)
Wok–Fried beef tenderloin, hot basil, chili.
Curry
Gaeng Kiew Waan Gai
24 USD
(F) (E)
Slow braised chicken green curry, eggplants, sweet basil leaves, crispy snapper, boiled egg and purslane.
Massaman Nua
32 USD
(F) (PN) (G)
Short rib, massaman curry, potato, sweet potato, and peanuts
Gai Chu Chi Pla Thod
28 USD
(G) (F) (SF)
Fried fish in red currywith pumpkin, bell peppers, chili, and kaffir lime leaves.
Vegetarian
Pho Pia Thod
11 USD
(GF)
Crispy, fresh vegetables spring rolls, sweet chili mango and tamarind sauce.
Som Tum
12 USD
(PN) (V)
Spicy Green Papaya Salad, Chili, Green papaya salad with chili, tomato, carrot, green beans, peanuts, garlic and tamarind dressing
Massaman Pak
11 USD
(V) (PN)
Aromatic Southern Thai curry with tofu, sweet potato, peanuts, cashews, and pickled vegetables.
Tom Kha Phak
10 USD
(VG)
Vegetable soup with coconut milk, mushrooms, galangal and kaffir lime leaf.
Phad ThaiTao Hoo
21 USD
(SG) (PN) (SH)
Wok-tossed rice noodles with tofu, broccoli, cauliflower, carrot, asparagus, mango, bean sprouts, scallions, peanuts and tamarind sauce.
Gaeng Kiew Wan Phak
14 USD
(VG)
Traditional thai green curry, eggplant, tofu, basil and purslane.
Dessert
8 USD
Saffron Khao Niew Mamuang
8 USD
(G) (E)
Mango sticky rice, saffron sweet coconut cream.
Panna Cotta Mamuang
8 USD
(G) (E)
Mango panna cotta, caramelized plum sugar syrup, grated coconut, sesame.
8 USD
Gluay Thod
8 USD
(G) (E)
Banana fritter, thai ice tea ice cream
Sakoo Cantaloup
8 USD
(VG) (E)
Tapioca with coconut milk, rose syrup, melon cantaloup, and lychee ice cream.
Prices are in Thai Baht, subject to 10% service charge and applicable tax.
(SG) Signature | (P) Contain Pork | (SP) Spicy | (V) Vegetarian
(E) Egg | (G) Gluten| (N) Nuts | (SH) Shellfish
