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APPETIZER SALAD SOUP MAIN COURSE CURRY VEGETARIAN DESSERT
Appetizer
Khong Wang Ruam
IDR 470’
(SG)(SH)
A Selection of Freshly Prepared Thai Appetizers for Two.
Vegetable Fried Spring Rolled, Grilled Chicken Satay, Thai Steamed Rice Wonton with Prawn, Crispy Crab Pomelo Salad.
Pho Pia Poo Sauce Mamuang
IDR 320’
(GF)(N)
Crab Meat Rolls, Mango Salsa, Peanut, Sweet Chili Dips
Goong Sarong
IDR 290’
(S)(SH)
Deep Fried Prawn Wrap with Crispy Noodle with Mango Sweet Chili Sauce
Muek Kratiem Prik Thai
IDR 290’
(SG)(SH)
Crispy Squid, Garlic, Pepper-Squid Ink Sauce.
Yum Salak Hoi Shell
IDR 310’
(L) (GF) (N) (SH)
Salak Salad with Grilled Scallops Thai Dressing.
Satay Ruam
IDR 290’
(GF) (N)
Mixed Grilled Satay, Chicken, Beef, Prawn, Turmeric,
Peanut Sauce, Cucumber Relish.
Larb Gai Tio
IDR 250’
(GF)
Minced Chicken Ball, Toasted Rice Powder, Aromatic Thai Herb, Thai Dressing.
Salad
Phla Goong Yang
(SG) (GF) (SH)
IDR 330’
Grilled Tiger Prawn Salad with Chili Paste, Thai Aromatic Herb, Coconut.
Som Tum Talay Yang
IDR 310’
(GF) (N) (SH)
Spicy Green Papaya Salad with Grilled Prawn, Squid, Scallop,
Crisp Soft-Shell Crab.
Yum Pla Fuu
IDR 250’
(L) (GF) (N)
Flossy Fish, Green Mango Salad, Cashew Nut.
Larb Phed Nahm Tok
IDR 280’
(SG) (GF)
Spicy Grilled Duck Salad, Roasted Rice Powder, Chili-Mint Salad,
Brunt Shallot Confit
Yum Nue Yang
IDR 370’
(SG) (SP) (GF)
Marinated Grilled Beef Sirloin Salad with Thai Herbs
Soup
Tom Yum Goong
IDR 320’
(SG) (GF)
Traditional Thai Spicy Prawn Soup, Lemongrass, Galangal.
Tom Kati Nam Dum Pla Muek Yud Sai
IDR 250’
(GF)
Coconut Broth, Stuffed Squid with Minced Chicken, Galangal,
Squid Ink, Shrimp Paste
Tom Yum Pla Talingping
IDR 320’
(SG) (L) (GF)
Clear Fish Broth with Seabass, Bilimbi and Aromatic Thai Herbs.
Tom Kha Gai
IDR 250’
(GF)
Galangal-Coconut Broth, Chicken, Coriander, Kaffir Lime Leaf.
Main Course
Phad Cha Talay
IDR 365’
(GF) (SH)
Stir-Fried Mixed Seafood, Kaffir Lime, Galangal, Chili, Sweet Basil.
Phad Poo Nim Phad Pong Karee
IDR 370’
(SH)
Stir-Fried Soft Shell Crab, Curry Powder, Egg, Chili, Garlic.
Goong Tod Sos Makam
(SG) (SH)
IDR 380’
Fried Prawn, Tamarind Sauce, Onion Ring.
Pla Mek Phad Kai Kem
IDR 305’
(GF) (SH)
Stir-Fried Squid, Salted Egg, Chili Paste, Garlic.
Pla Sam Rod
IDR 560’
(L) (SH)
Fried Sea Bass with Three Flavor Sweet-Chili Sauce.
Pla Neung Manao
IDR 590’
(SG) (W)
Steamed Black Cod, Chili Lime Sauce, Steamed Cabbage.
Gai Phad Med Mamuang Himmaparn
IDR 415’
(N) (SH)
Stir-Fried Chicken with Chili Pasted, Sesame Oil, Cashew Nut, Onion, Bell Pepper.
Gai Phad King
(GF) (N) (SH)
IDR 405’
Stir-Fried Chicken, Ginger, Chili, Oyster Sauce.
Phad Kaprow Gai Kai Dao
(E) (GF) (SH)
IDR 345’
Wok Fried Chicken, Chili, Garlic, Hot Basil Topped with Fried Egg.
Gai Yang Khrueng Gaeng
(SH)
IDR 385’
Grilled Chicken Thai Style, Pickle, Curry Sauce.
Phad kaprao Nua
(SG) (GF) (SH)
IDR 580’
Wok Fried Beef Tenderloin, Hot Basil, Chili Garlic.
Khao Phad Saffron
(SG) (GF) (N) (SH)
IDR 475’
Wok Tossed Saffron Rice, Tiger Prawn, Scallop, Crab Meat, Squid, Shrimp Oil, Vegetables.
Khao Pad Sab Pa Rod
(SH)
IDR 405’
Wok Tossed Fried Rice with Mixed Seafood, Pineapple, Crispy Beef Bacon.
Phad Thai Goong Sod
(SG) (GF) (N) (SH)
IDR 485’
Wok Tossed Rice Noodle, Prawns, Peanut, Banana, Blossom Salad.
Phad Phak Boong Fai Dang
IDR 240’
(GF) (SH)
Wok Tossed Rice Noodle, Prawns, Peanut, Banana, Blossom Salad.
Curry
Gaeng Kati Puu
IDR 465’
(SG) (SH)
Yellow Curry with Crab Meat, Sweet Basil,
Served with Boiled Egg, White Noodle.
Chu Chi Goong Tod
IDR 525’
(SG) (SH)
Deep Fried Prawn with Yellow Curry Sauce,
Indonesian Sambal On the Side.
Khao Soi Chiang Mai
IDR 360’
(E) (SH)
Salmon, Egg Noodles in Chiangmai Curry Sauce.
Gaeng Kiew Waan Gai
IDR 360’
(SG) (GF)
Slow Braised Chicken Green Curry, Apple Eggplants, Sweet Basil Leaves, Crispy Snapper, Boiled Egg.
Gaeng Phed Ped Yang
IDR 425’
(SG) (GF)
Grilled Confit Duck Leg, Sweet Basil, Red Curry,
Accompanied with Lychee, Pineapple.
Massaman Nua
IDR 505’
(SG) (N)
Southern Style, Beef Curry, Peanut, Sweet Potato, Potato,
Pickled Vegetables, Roti.
Vegetarian
Som Tum
IDR 235’
(GF) (N)
Traditional Thai Green Papaya Salad, Chili, Tomato, Peanut.
Pho Pia Phak Tod
IDR 235’
(N)
Fried Vegetable Spring Rolls, Sweet Mango, Sweet Chili Dip.
Tod Man Khaopod
IDR 235’
(N)
Crisp Fried Corn Cakes, Pickled Vegetables, Sweet Chili.
Gaeng Kiew Waan Pak
IDR 295’
(GF) (N)
Traditional Thai Green Curry, Eggplant, Tofu, Basil, Pickled Vegetables, Fried Morning Glory.
Massaman Pak
IDR 295’
(GF) (N)
Southern Thai Aromatic Curry, Tofu, Sweet Potato, Peanut, Cashew Nut, Pickled Vegetables, Pumpkin, Lotus Seed, Roti.
Phad Thai Tao Hoo
IDR 260’
(N)
Wok Fried Rice Noodle, Bean Curd, Tofu, Peanut, Bean Sprouts, Banana Blossom Salad.
Phad Phak Ruam
IDR 260’
(GF)
Stir-fried Assorted Asian Vegetables and Mushroom Sauce.
Dessert
Saffron Khao Niew Mamuang I-Tim kati
IDR 205’
Mango Sticky Rice, Saffron Sweet Coconut Milk Sauce, Coconut Milk Ice Cream.
Sangkaya Flambe I-Tim Kati Bai Toey
IDR 205’
(E)
Pumpkin Crème Brûlée, Pandan Coconut Milk Ice Cream.
Tub Tim Siam
IDR 210’
(GF)
Chestnut, Coconut Milk, Young Coconut,
Salted Caramel Coconut Sauce, Coconut Milk Ice Cream.
Gluay Tod I-Tim Cha Thai
IDR 205’
Banana Fritter, Thai Tea Ice Cream.
I-Tim Kati Saong Kreung
IDR 205’
(E) (N)
Coconut Ice Cream, Sweet Pineapple, Sweet Corn, Toasted Peanut, Coconut Sticky Rice, Salted Coconut Caramel.
Selection of Homemade Ice Cream
IDR 95’
Thai Flavored Ice Cream with Sesame Chips
(Mango Sorbet, Coconut Ice Cream, Thai Tea Ice Cream, Black Sesame Ice Cream).
Prices are in Indonesian Rupiah, subject to 10% service charge and applicable tax.
(SG) Signature | (P) Contain Pork | (SP) Spicy | (V) Vegetarian
(E) Egg | (G) Gluten| (N) Nuts | (SH) Shellfish
