Menu
Appetiser
Khong Wang Ruam
IDR* 470’
(SG)(SH)
A Selection of Freshly Prepared Thai Appetizers for Two. Vegetable Fried Spring Rolled, Grilled Chicken Satay, Thai Steamed Rice Wonton with Prawn, Crispy Crab Pomelo Salad.
Pho Pia Poo Sauce Mamuang
IDR* 320’
(GF)(N)
Crab Meat Rolls, Mango Salsa, Peanut, Sweet Chili Dips.
Goong Sarong
IDR* 290’
(S)(SH)
Deep Fried Prawn Wrap with Crispy Noodle
with Mango Sweet Chili Sauce.
Muek Kratiem Prik Thai
IDR* 290’
(SG)(SH)
Crispy Squid, Garlic, Pepper-Squid Ink Sauce.
Yum Salak Hoi Shell
IDR* 310’
(L) (GF) (N) (SH)
Salak Salad with Grilled Scallops Thai Dressing.
Satay Ruam
IDR* 290’
(GF) (N)
Mixed Grilled Satay, Chicken, Beef, Prawn, Turmeric,
Peanut Sauce, Cucumber Relish.
Larb Gai Tio
IDR* 250’
(GF)
Minced Chicken Ball, Toasted Rice Powder,
Aromatic Thai Herb, Thai Dressing.
Salad
Phla Goong yang
(SG) (GF) (SH)
IDR* 330’
Grilled Tiger Prawn Salad with Chili Paste,
Thai Aromatic Herb, Coconut.
Som Tum Talay Yang
IDR* 310’
(GF) (N) (SH)
Spicy Green Papaya Salad with Grilled Prawn, Squid, Scallop, Crisp Soft-Shell Crab.
Yum Pla Fuu
IDR* 250’
(L) (GF) (N)
Flossy Fish, Green Mango Salad, Cashew Nut.
Larb Phed Nahm Tok
IDR* 280’
(SG) (GF)
Spicy Grilled Duck Salad, Roasted Rice Powder,
Chili-Mint Salad, Brunt Shallot Confit.
Yum Nue Yang
IDR* 370’
(SG) (SP) (GF)
Marinated Grilled Beef Sirloin Salad with Thai Herbs.
Soup
Tom Yum Goong
IDR* 320’
(SG) (GF)
Traditional Thai Spicy Prawn Soup, Lemongrass, Galangal.
Tom Kati Nam Dum Pla Muek Yud Sai
IDR* 250’
(GF)
Coconut Broth, Stuffed Squid with Minced Chicken, Galangal, Squid Ink, Shrimp Paste.
Tom Yum Pla Talingping
IDR* 320’
(SG) (L) (GF)
Clear Fish Broth with Seabass, Bilimbi and Aromatic Thai Herbs.
Tom Kha Gai
IDR* 250’
(GF)
Galangal-Coconut Broth, Chicken, Coriander,
Kaffir Lime Leaf.
Main Course
Phad Cha Talay
IDR* 365’
(GF) (SH)
Stir-Fried Mixed Seafood, Kaffir Lime, Galangal, Chili,
Sweet Basil.
Phad Poo Nim Phad Pong Karee
IDR* 370’
(SH)
Stir-Fried Soft Shell Crab, Curry Powder, Egg, Chili, Garlic.
Goong Tod Sos Makam
(SG) (SH)
IDR* 380’
Fried Prawn, Tamarind Sauce, Onion Ring.
Pla Mek Phad Kai Kem
IDR* 305’
(GF) (SH)
Stir-Fried Squid, Salted Egg, Chili Paste, Garlic.
Pla Sam Rod
IDR* 560’
(L) (SH)
Fried Sea Bass with Three Flavor Sweet-Chili Sauce.
Pla Neung Manao
IDR* 590’
(SG) (W)
Steamed Black Cod, Chili Lime Sauce, Steamed Cabbage.
Gai Phad Med Mamuang Himmaparn
IDR* 415’
(N) (SH)
Stir-Fried Chicken with Chili Pasted, Sesame Oil, Cashew Nut, Onion, Bell Pepper.
Gai Phad King
(GF) (N) (SH)
IDR* 405’
Stir-Fried Chicken, Ginger, Chili, Oyster Sauce.
Phad Kaprow Gai Kai Dao
(E) (GF) (SH)
IDR* 345’
Wok Fried Chicken, Chili, Garlic, Hot Basil Topped with Fried Egg.
Gai Yang Khrueng Gaeng
(SH)
IDR* 385’
Grilled Chicken Thai Style, Pickle, Curry Sauce.
Phad kaprao Nua
(SG) (GF) (SH)
IDR* 580’
Wok Fried Beef Tenderloin, Hot Basil, Chili Garlic.
Khao Phad Saffron
(SG) (GF) (N) (SH)
IDR* 475’
Wok Tossed Saffron Rice, Tiger Prawn, Scallop, Crab Meat, Squid, Shrimp Oil, Vegetables.
Khao Pad Sab Pa Rod
(SH)
IDR* 405’
Wok Tossed Fried Rice with Mixed Seafood, Pineapple, Crispy Beef Bacon.
Phad Thai Goong Sod
(SG) (GF) (N) (SH)
IDR* 485’
Wok Tossed Rice Noodle, Prawns, Peanut, Banana, Blossom Salad.
Phad Phak Boong Fai Dang
IDR* 240’
(GF) (SH)
Wok Tossed Rice Noodle, Prawns, Peanut, Banana, Blossom Salad.
Curry
Gaeng Kati Puu
IDR* 465’
(SG) (SH)
Yellow Curry with Crab Meat, Sweet Basil,
Served with Boiled Egg, White Noodle.
Chu Chi Goong Tod
IDR* 525’
(SG) (SH)
Deep Fried Prawn with Yellow Curry Sauce,
Indonesian Sambal On the Side.
Khao Soi Chiang Mai
IDR* 360’
(E) (SH)
Salmon, Egg Noodles in Chiangmai Curry Sauce.
Gaeng Kiew Waan Gai
IDR* 360’
(SG) (GF)
Slow Braised Chicken Green Curry, Apple Eggplants, Sweet Basil Leaves, Crispy Snapper, Boiled Egg.
Gaeng Phed Ped Yang
IDR* 425’
(SG) (GF)
Grilled Confit Duck Leg, Sweet Basil, Red Curry,
Accompanied with Lychee, Pineapple.
Massaman Nua
IDR* 505’
(SG) (N)
Southern Style, Beef Curry, Peanut, Sweet Potato, Potato, Pickled Vegetables, Roti.
Vegetarian
Som Tum
IDR* 235’
(GF) (N)
Traditional Thai Green Papaya Salad, Chili, Tomato, Peanut.
Pho Pia Phak Tod
IDR* 235’
(N)
Fried Vegetable Spring Rolls, Sweet Mango, Sweet Chili Dip.
Tod Man Khaopod
IDR* 235’
(N)
Crisp Fried Corn Cakes, Pickled Vegetables, Sweet Chili.
Gaeng Kiew Waan Pak
IDR* 295’
(GF) (N)
Traditional Thai Green Curry, Eggplant, Tofu, Basil, Pickled Vegetables, Fried Morning Glory.
Massaman Pak
IDR* 295’
(GF) (N)
Southern Thai Aromatic Curry, Tofu, Sweet Potato, Peanut, Cashew Nut, Pickled Vegetables, Pumpkin, Lotus Seed, Roti.
Phad Thai Tao Hoo
IDR* 260’
(N)
Wok Fried Rice Noodle, Bean Curd, Tofu, Peanut, Bean Sprouts, Banana Blossom Salad.
Phad Phak Ruam
IDR* 260’
(GF)
Stir-fried Assorted Asian Vegetables and Mushroom Sauce.
Dessert
Saffron Khao Niew Mamuang I-Tim kati
IDR* 205’
Mango Sticky Rice, Saffron Sweet Coconut Milk Sauce, Coconut Milk Ice Cream.
Sangkaya Flambe I-Tim Kati Bai Toey
IDR* 205’
(E)
Pumpkin Crème Brûlée, Pandan Coconut Milk Ice Cream.
Tub Tim Siam
IDR* 210’
(GF)
Chestnut, Coconut Milk, Young Coconut,
Salted Caramel Coconut Sauce, Coconut Milk Ice Cream.
Gluay Tod I-Tim Cha Thai
IDR* 205’
Banana Fritter, Thai Tea Ice Cream.
I-Tim Kati Saong Kreung
IDR* 205’
(E) (N)
Coconut Ice Cream, Sweet Pineapple, Sweet Corn, Toasted Peanut, Coconut Sticky Rice, Salted Coconut Caramel.
Selection of Homemade Ice Cream
IDR* 95’
Thai Flavored Ice Cream with Sesame Chips
(Mango Sorbet, Coconut Ice Cream, Thai Tea Ice Cream, Black Sesame Ice Cream).
Prices are in Thai Baht, subject to 10% service charge and applicable tax.
(SG) Signature | (P) Contain Pork | (SP) Spicy | (V) Vegetarian
(E) Egg | (G) Gluten| (N) Nuts | (SH) Shellfish
