Set Menu 5-COURSE SET MENU ---------- 2100 Nett per person with out wine 2950 nett per person with wine ---------- Seared Sea Scallops, Chili Lime Thai Yuzu Dressing, Young Green Mango Appetizer Hoi Shell Kham Wahn Seared Sea Scallops, Chili Lime Thai Yuzu Dressing, Young Green Mango Crab Meat Spring Rolls, Mango Salad Salad POR PIA PUU ปอเปี๊ยะปู Crab Meat Spring Rolls, Mango Salad GOONG SARONG กุ้งโสร่ง MIENG SOM-O เมี่ยงส้มโอ Pomelo, Betel Leaf, Cashew Nut, Whole Grains, Young Coconut, Ginger, Tamarind Sauce GOONG SARONG กุ้งโสร่ง Crisp Rice Noodle Wrapped Prawn Monsoon Valley white, Hua Hin Hills Vineyard, Thailand, colobard Galangal-Coconut Broth, Chicken, Coriander, Kaffir Lime Leaf Soup TOM KHA GAI CAPPUCCINO ต้มข่าไก่คาปูชิโน่ Galangal-Coconut Broth, Chicken, Coriander, Kaffir Lime Leaf Grilled Salmon, Galangal, Lemongrass, Kaffir Lime, Tom Yum Paste Main Course SALMON YANG SAUCE TOM YUM HAENG แซลมอนย่างราดซอสต้มยำแห้ง Grilled Salmon, Galangal, Lemongrass, Kaffir Lime, Tom Yum Paste PHAD PHAK RUAM ผัดผักรวม MHOO OB NAHM PHEUNG หมูอบน้ำผึ้ง Roasted Peppered Pork Spare Ribs, Black Pepper & Honeycomb Sauce PHAD PHAK RUAM ผัดผักรวม Dessert Stir-Fried Assorted Asian Vegetables with Oyster Sauce - Monsoon Valley Red, Hua Hin Hills Vineyard, Thailand, Syrah - Dessert KHAO NIEW MAMUANG ข้าวเหนียวมะม่วง Monsoon Valley, Muscat ,Hua Hin Hills Vineyard, (SG) Signature | (P) Contain Pork | (SP) Spicy | (V) Vegetarian (E) Egg | (GF) Gluten-free | (N) Nuts | (SH) Shellfish BACK TO TOP | BACK TO MAIN MENU
