SEASONAL SET

THB 2,300

A refined Southern Thai-inspired set menu showcasing local Phuket and Andaman ingredients

STARTER

GOONG YANG SADAO SUPPAROD NAM PLA WAAN
Grilled Tiger Prawns with Phuket Pineapple, Served With Siamese Neem & Local-Style Chili Sauce

(SE) (SH) (SP) (L)

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SOUP

TOM KHA HOI SHELL WITH ROYAL PROJECT CAVIAR
A Delicate Galangal-Coconut Cappuccino Featuring Sweet Andaman Scallops & Royal Project Caviar from Doi Inthanon

(SE) (SH) (SP) (L)

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MAIN COURSE

GAENG PHED PED YANG KHAO HOM MALI KHO SUKORN & KOEY CHALU
Red Curry With Grilled Duck, Served With Koh Sukorn Jasmine Rice Baked With “Koey Chalu,” A Southern Thai Ancestral Preservation of Tiny Krill

(SE) (SH) (SP) (L)

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DESSERT

COCONUT MOUSSE & PHUKET PINEAPPLE
Roasted Phuket Pineapple, Silky Coconut Mousse, Golden Pineapple Crumble & Vibrant Pineapple Gel

(SE) (SH) (SP) (L) (G)