Set Menu
SEASONAL SET
THB 2,300
A refined Southern Thai-inspired set menu showcasing local Phuket and Andaman ingredients
STARTER
GOONG YANG SADAO SUPPAROD NAM PLA WAAN
Grilled Tiger Prawns with Phuket Pineapple, Served with Siamese Neem & Local-Style Chili Sauce
(SE) (SH) (SP) (L)
***
SOUP
TOM KHA HOI SHELL WITH ROYAL PROJECT CAVIAR
A Delicate Galangal-Coconut Cappuccino Featuring Sweet Andaman Scallops & Royal Project Caviar from Doi Inthanon
(SE) (SH) (SP) (L)
***
MAIN COURSE
GAENG PHED PED YANG KHAO HOM MALI KHO SUKORN & KOEY CHALU
Red Curry with Grilled Duck, served with Koh Sukorn Jasmine Rice Baked With “Koey Chalu,” A Southern Thai Ancestral Preservation of Tiny Krill
(SE) (SH) (SP) (L)
***
DESSERT
COCONUT MOUSSE & PHUKET PINEAPPLE
Roasted Phuket Pineapple, Silky Coconut Mousse, Golden Pineapple Crumble & Vibrant Pineapple Gel
(SE) (SH) (SP) (L) (G)
MUD CHA SET MENU
THB 2,350
The standard Thai word for fish is ปลา (plaa). If you're talking about the delicious, fresh fish caught daily and served in Phuket,
that's definitely something to look forward to! The local seafood is one of the island's highlights.
APPETIZER
CRAB RICE CROQUETTE
Rice Ball Stuffed Crab Meat Serve with Green Curry Sauce & Eggplant
(SH) (SP) (G)
***
SOUP
TOM POH TEK TALAY
Spicy Mixed Seafood in Broth, Angel Mushroom from Ours Pharm, Hot Basil Leaves & Chili
(SH) (SP)
***
MAIN COURSERS
GRILLED RED GROUPER TOM KHA SAUCE
Andaman Red Grouper with Coconut infused Galangal & Smoked Squid Ink, Baby kale
(SE) (L)
***
PLA MUEK NENG MANAO
Steamed Baby Squid in Coriander Lime Dressing
(SE) (SH)
***
DESSERT
KHAO NIEW MAMUANG ICE CREAM
Mango Sticky Rice Ice Cream with Thai Sweet Mango
(D) (G)
(SG) Signature | (P) Contain Pork | (SP) Spicy | (V) Vegetarian | (E) Egg | (G) Gluten | (N) Nuts | (SH) Shellfish | (SE) Seafood | (D) Dairy