Menu
To compare with Thai red small chili please feel free to ask from our service team for more clarification
Appetiser
Khong Wang Ruam
890
A Selection of Freshly Prepared Thai Appetisers for Two, Prawn wrapped in Crisp Rice Noodle, Grilled Tender Chicken Breast Satay, Fried Floppy Sea Bass Rice Noodle Roll, Pomelo Prawn Salad.
(SG)(G)(N)
480
Muek Kratiem Prik Thai
(G)(SH)
Fried Squid, Garlic, Pepper-Squid Ink Sauce
Satay Ruam
620
(SH)(์N)
Mixed Grilled Satay, Chicken, Tenderloin Beef, Prawn, Peanut Sauce & Cucumber Relish
490
Goong Sarong Buer Tod
(G)
Prawn wrapped in Crisp Rice Noodle, Fried Betel Leaf, Sweet Mango Chili Sauce
Larb Gai Thord
420
(SG)
Minced Chicken Ball, Roasted Rice Powder, Mixed Aromatic Thai Herb, Dried Chili Dressing
Mieng Moo Hong
470
(P)
Phuketian Stewed Pork Belly in Betel Leaf
Mieng Som O Puu Krob
530
(SH)(N)
Crispy Crab Meat, Pomelo, Betel Leaf, Roasted Cashew Nut, Pine Nut, Whole Grains,Young Coconut, Ginger, Tamarind Sauce
Salad
Yum Nue Yang
620
(GF)(N)
Marinated Grilled Beef Tenderloin Salad with Thai Herbs
Yum Ped Nahm Tok
550
(N)(SG)
Spicy Grilled Duck Salad, Roasted Rice Powder, Chili-Mint Salad, Fresh Seasonal Vegetables
Yum Pla Fuu
750
(N)
Flossy Fish, Green Mango Salad, Cashew Nut & Sweet Chili Mango Dressing
450
Yum Pak Kood Talay
(SH)
Spicy Local Fern Salad, Prawns, Squid, Coconut Dressing
Som Tum Poo Nim
(SH)(์N)
450
Fried Soft Shell Crab, Green Papaya Salad, Peanut
Yum Ma Kruea Yao
420
(P)(SH)
Burnt Thai Eggplant, Seasoned Minced Pork, Sweet Basil & Boiled Egg
750
Phla Goong Yang
(GF)(SH)
Grilled Tiger Prawn Salad, Thai Aromatic Herb, Chili Paste & Coconut Milk Dressing
Soup
Tom Kha Gai
480
(SH)
Galangal-coconut Broth, Chicken, Coriander, Kaffir Lime Leaf
Tom Kha Pla Muek
500
(SH)
Stuffed Minced Chicken in Squid with Galangal, Lemon Grass in Coconut Broth & Squid Ink
Tom Yum Goong
500
(SH)
Traditional Thai Spicy Prawn Soup, Lemongrass, Galangal
Gai Tom Kamin Pak Wan Pha
480
(SH)
Chicken Turmeric Soup, Lemongrass, Galangal, Young Coconut, Wild Local Vegetable
Main Course
Moo Ob Nahm Pheung
680
(SH)
Roasted Peppered Pork Spare Ribs, Black Pepper and Honey Sauce
Gai Yang Kreung Gaeng
580
(GF)
Thai Grilled Chicken with Curry Sauce serve with raw papaya and carrot pickle and some sesame.
Pla Sam Rod
800
(G)
Crispy Sea Bass Fillet, with grilled pineapple and fry kale serve with three Flavor Sweet and sour sauce.
Pla Krapong Neung Manao
760
Steamed Snapper Fillet, Green Chilli-Lime Sauce serve with
Steamed Cabbage.
Phad Thai Goong Sod
780
(SH)(N)
Wok-tossed Rice Noodle, Prawns, Fresh Mango accompanied with Banana Blossom Salad
Khao Phad Saffron
600
(SH)
Wok-tossed Saffron Rice, Seafood, Crispy Dried Shrimp Classic Flavour, Vegetables Saffron
Gai Phad Med Mamaung
650
(G)(SH)(N)
Wok-Tossed Chicken, Cashew Nut, Sesame oil, Chili Paste, Oyster Sauce
Pla Yang Kamin
760
Marinated Sea Bass Fillet with Turmeric wrapped in Banana Leaf served with Long Bean Salad
Phad Kaprao Nua
1100
(SH)
Wok–Fried Australian Beef Tenderloin, Hot Basil, Garlic and Chili Sauce serve with crispy egg.
Nua Toon Lumyai
1150
Slow Cooked Australian Beef Short Ribs with Dried Longan and Spices serve with Green Chili Thai Dressing.
Phad Phak Ruam
450
(SH)
Stir - Fried Assorted Asian Vegetables, Boiled Peanuts and Oyster Sauce
Phad Pak Lieang Goong Song Glur
780
(SH)
Stir-Fried Melinjo Leaves, Andaman Prawns, Egg, Crispy Smoked Shrimp
Phad Pak Boong
350
Wok Fried Morning Glory
Curry
Gaeng Kiew Waan Gai
650
(SH)
Gentle Braised Chicken Green Curry, Apple Eggplants, Sweet Basil Leaves accompanied with Crispy Fish, Salted Egg
Massaman Nua
950
(N)(SH)
Southern Style Braised Beef Curry, Chestnut, Onion accompanied with Pickled Vegetables, Roti
Chu Chi Goong
(SH)
Gaeng Phed Ped Yang
850
(SH)
Grilled Duck Breast, Sweet Basil, Red Curry accompanied with Lychee, Pineapple Compote
Gaeng Kati Puu Gub Bai Cha Plu
750
Deep-Fried King Prawn, Red Curry Sauce, Young Coconut Shoot, Green Papaya
(SH)
Red Curry Crab Meat, Betel Leaf, severed with Boiled Egg, Thai Vermicelli
Vegetarian
Tod Man Khaopod
350
(GF)(N)
Crisp Fried Corn Cakes, Pickled Vegetables, Sweet Chili Dip
380
Som Tum Jay
(SG)(N)
Spicy Green Papaya Salad, Chili, Tomato
Phad Thai Tao Hoo
480
(N)
Wok Fried Rice Noodle, Bean Curd, Tofu, Bean Sprouts
served with Banana Blossom Salad
480
Massaman Pak
(N)(G)
Southern Thai Aromatic Curry, Roasted Pumpkin, Tofu, Sweet Potato, Peanut, Cashew Nut served with Pickled Vegetables, Roti
Pho Pia Phak
420
(N)
Fried Trio Rice, Vegetable Spring Rolls, Sweet Mango, Sweet Chili Dip
Gaeng Kiew Wan Phak
480
(GF)
Traditional Green Curry, Apple Eggplants, Tofu, Basil, accompanied with Pickles, Crispy Morning Glory
Dessert
380
Sangkaya Sam Rod
Trio Thai Crème Brûlée, Coconut, Pandan, Cha- Thai
Bigomoi
350
Black Sticky Rice with Coconut Milk and coconut ice-cream
Khao Niew Mamuang
350
Traditional Mango Sticky Rice, Sweet Coconut Cream served with Coconut Ice Cream
I Tim Sam-Rod
Selection of Homemade Ice Cream Coconut / Thai Tea/ Vanilla/ Chocolate/ Strawberry
Gluay Thod
350
(G)
Banana Fritter served with Thai Tea Ice Cream
Prices are in Thai Baht, subject to 10% service charge and applicable tax.
(SG) Signature | (P) Contain Pork | (SP) Spicy | (V) Vegetarian
(E) Egg | (G) Gluten | (N) Nuts | (SH) Shellfish
