Set Menu


SAFFRON SIGNATURE SET MENU
SAFFRON SIGNATURE SET MENU
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VND 2,500,000++/person
Set Menu cannot be combined with other discounts or promotions.
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Amuse
Deep Fried Spring Roll With Prawn
Spicy Grilled Australian Tenderloin Beef Salad with Fried Lotus Roots
Appetiser 1
Yum Nua
Spicy Grilled Australian Tenderloin Beef Salad with Fried Lotus Roots
Crispy Salmon with Green Mango Salad with Spicy Chili Fish Sauce
Appetiser 2
Pla Thod Nahm Pla
Crispy Salmon with Green Mango Salad with Spicy Chili Fish Sauce
Hot and Sour Soup, Scallop, Mushroom, Lemongrass, Chili-Shrimp Oil
Soup
Tom Yum Hoi Shell
Hot and Sour Soup, Scallop, Mushroom, Lemongrass, Chili-Shrimp Oil
The Northern Yellow Curry Lobster Served Stir-fried Kale Garlic Oyster Sauce Served With Steamed Rice
Main Course
Chu-Chee Lobster
The Northern Yellow Curry Lobster Served Stir-fried Kale Garlic Oyster Sauce Served With Steamed Rice
Longan In Syrup With Agar And Coconut Ice Cream
Dessert
Lumyai Anchan Loy Keaw
Longan In Syrup With Agar And Coconut Ice Cream
ORCHID SET MENU
ORCHID SET MENU
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VND 2,850,000++/person
Set Menu cannot be combined with other discounts or promotions.
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Prawns Wrapped in Crisp Rice Noodle, Grilled Tender Chicken Breast Satay, Fried Floppy Sea Bass Rice Peper Roll, and Banana Blossom Prawn Salad.
Appetiser
Khong Wang Ruam
Prawns Wrapped in Crisp Rice Noodle, Grilled Tender Chicken Breast Satay, Fried Floppy Sea Bass Rice Peper Roll, and Banana Blossom Prawn Salad.
Gently-braised Chicken Green Curry, Eggplants, and Sweet Basil Leaves.
Main course 1
Gaeng Kiew Wan Gai
Gently-braised Chicken Green Curry, Eggplants, and Sweet Basil Leaves.
Fried Squid, Garlic, and Pepper Squid Ink Sauce.
Main course 2
Muek Kratiem Prik Thai
Fried Squid, Garlic, and Pepper Squid Ink Sauce.
Wok-Fried Morning Glory, Garlic, Chili, and Oyster Sauce.
Main course 3
Phad Phak Fai Dang
Wok-Fried Morning Glory, Garlic, Chili, and Oyster Sauce.
Traditional Spicy Prawn Soup, Lemongrass, and Galangal.
Soup
Tom Yum Goong
Traditional Spicy Prawn Soup, Lemongrass, and Galangal.
A selection of Trio Dessert.
Dessert 1
Khong Wan Ruam
A selection of Trio Dessert.
Thai Tea Ice Cream.
Dessert 2
I-Tim Cha Thai
Thai Tea Ice Cream.
Pandan Coconut Creme Brulees.
Dessert 3
Sangkaya Bai Toey
Pandan Coconut Creme Brulees.
Banana Fritter.
Dessert 4
Kluay Thod
Banana Fritter.
LOTUS SET MENU
LOTUS SET MENU
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VND 2,250,000++/person
Set Menu cannot be combined with other discounts or promotions.
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Fried Soft-Shell Crab and Green Papaya Salad.
Appetiser
Som Tum Pu Nim
Fried Soft-Shell Crab and Green Papaya Salad.
Southern Thai Style Braised Beef Curry, Lotus Seeds, accompanied by Roti.
Main course 1
Massaman Nua
Southern Thai Style Braised Beef Curry, Lotus Seeds, accompanied by Roti.
Wok-fried Baby Bok Choy with Garlic-Soybean Paste.
Main course 2
Phad Phak Kwang Tung
Wok-fried Baby Bok Choy with Garlic-Soybean Paste.
Chicken, Coriander, Kaffir Lime Leaf, and Galangal-Coconut Broth.
Soup
Tom Kha Gai
Chicken, Coriander, Kaffir Lime Leaf, and Galangal-Coconut Broth.
A selection of Duo Dessert.
Dessert 1
Khong Wan Ruam
A selection of Duo Dessert.
Mango Sticky Rice.
Dessert 2
Kao Niew Mamuang
Mango Sticky Rice.
Coconut Ice Cream.
Dessert 3
I-Tim Kati
Coconut Ice Cream.
(SG) Signature | (P) Contain Pork | (SP) Spicy | (V) Vegetarian
(E) Egg | (GF) Gluten-free | (N) Nuts | (SH) Shellfish
