Chef Recommends

LAAB GAI THOD (SP)(SH)

Thailand's Favourite Prepared Tableside By Our Chef

The classic Thai ground chicken salad. This beloved dish perfectly balances spicy, sour, and herbal notes with aromatic toasted rice powder, all featuring deeply crispy textures. Originally a northern Thai favourite that has won over food lovers worldwide

THB 490

Pla Chuk Khrueng (SP)(L)(GF)

This dish showcases a lost recipe native to Krabi and features locally-caught mackerel from the Andaman Sea. Our chef has meticulously deboned the fish and seasoned the meat with a mixture of fresh coconut as well as a curry paste rich in a unique blend of herbs and spices.

Available exclusively on Wednesdays and Saturdays only.

THB 590

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