Food Menu

Appetiser

Khong Wang Ruam

160 (G) (MO) (P) (F) (S) (N)

Prawn wrapped in Crisp Rice Noodle
Grilled Tender Chicken Breast Satay
Fried Floppy Sea Bass Rice Noodle Roll
Pomelo Prawn Salad

A Selection of Freshly Prepared Thai Appetisers

85 Thod Man Saffron

(CR) (G) (SE) (E)

Crisps Prawn Ball, Chili Mayo, Phuket Noodle Basket, Sweet Mango

Goong Sarong Buer Tod

75 (G) (MO) (S)

Prawn wrapped in Crisp Rice Noodle, Fried Betel Leaf, Sweet Mango Chili Sauce

85 Muek Kratiem Prik Thai

(G) (CR)

Fried Squid, Garlic, Pepper-Squid Ink Sauce

75 Thai Satay Ruam

(G) (CR) (P) (SE) (M)

Grilled Tender Chicken breast and beef satay, cucumber salad, and peanut sauce

65 Gai Thod Bai Ma-Kroot

(G) (S)

Fried Spicy Chicken, Kaffir Leaf, Sweet Chili and Mayo Sauce

75 Chor Muang Phuang Chomphu

(S) (G)

Steamed Thai Dumpling Stuffed Flower Shaped with Chicken, Almond, Water Chestnut, Peanut, Sweet Chili Sauce

Salad

75 Yum Ped Nahm Tok

(G) (F) (MO) (S)

Spicy Grilled Duck Salad, Roasted Rice Powder, Chili-Mint Salad. Accompanied with fresh Seasonal Vegetables

85 Som Tum Puu Nim

(G) (MO) (F) (P) (N)

Crisp Soft Shell Crab, Green Papaya Salad

Nua Nam Tok

125 (G) (MO) (F) (S)

Spicy Grilled Beef Salad, Roasted Rice Powder, Chili-Mint Salad,

Yum Nua

125 (G) (C) (F) (S) (MO)

Spicy Marinated Grilled Beef Tenderloin salad with Thai Herbs

Soup

55 Tom Kha Gai

(F) (S) (M)

Galangal-coconut Broth, Chicken, Coriander, Kaffir Lime Leaf

Tom Yum Goong

(CR) (F) (P) (S)

68

Traditional Spicy Prawn Soup, Lemongrass, Galangal, Mushroom

Kiao Nam Goong

115 (G) (C) (S) (E)

Shrimp Wonton Soup with Vegetables.

Main Course

Goong Ob Woon Sen

135 (G) (MO) (S) (CR) (C)

Baked Shrimp with Glass Noodles, Black Pepper, Ginger, Celery

Pla Sam Rod

165 (G) (F)

Crisp Fried Sea Bass Fillet, Three Flavor Sweet-chili Sauce

Phad Kaprao Nua

215 (G) (E) (MO) (S)

Wok-fried Australian Beef Tenderloin, Hot Basil, Chili

Goong Phad Prik Guea

145 (G) (MO) (S) (CR)

Stir Fried Crispy Tiger Prawns with Garlic, Chili, Salt

Phad Thai Goong Sod

165 (P) (E) (CR) (F)

Wok-tossed Rice Noodle, Prawns, Fresh Mango accompanied with Banana Blossom Salad

Khao Phad Saffron

145 (G) (E) (S) (MO) (F) (CR)

Wok-tossed Saffron Rice, Seafood, Crispy Dried Shrimp Classic Flavour, Vegetables Saffron

Nue Thod Kra-Tiem Tone

215 (G) (MO) (S)

Fried Marinated Beef Tenderloin, Black Pepper, Chaing Mai Pickle Garlic, Spicy Trio Sauce

Goong Yang Takrai

135 (G) (F) (CR)

Grilled Prawns Wrapped Lemongrass Stick with Homemade Trio Fresh Chili Sauce, Kaffir lime Whole

Gai Phad Med Mamaung Himmapharn

135 (GF)

Wok-Tossed Chicken, Cashew Nut, Sweet Chili Paste, Oyster Sauce

Curry

Gaeng Kiew Waan Gai

135 (CR) (E) (F) (G) (S) (M)

Gentle Braised Chicken Green Curry, Apple Eggplants, Sweet Basil Leaves accompanied with Crispy Fish, Salted Egg

Massaman Nua

185 (G) (N) (F) (M)

Southern Style Braised Beef Curry, Chestnut, Lotus Seed accompanied with Pickled Vegetables, Roti

Gaeng Kati Puu Gub Bai Cha Plu

165 (CR) (F) (G) (E) (M)

Red Curry Crab Meat, Betel Leaf, severed with Boiled Egg, Thai Vermicelli

Vegetarian

65 Tod Man Khaopod

(G) (S)

Crisp Fried Corn Cakes, Pickled Vegetables, Sweet Chili Dip

65 Som Tum

(S) (G) (P) (N)

Spicy Green Papaya Salad, Chili, Tomato

65 Pho Pia Phak

(G) (P) (S)

Fried Trio Rice, Vegetable Spring Rolls, Sweet Mango, Chili Dip

75 Massaman

(G) (P) (M) (S)

Roasted Pumpkin, Tofu, Sweet potato, Chestnut, Lotus Seed, Southern Thai Aromatic Curry Accompanied with pickled vegetables, Roti

75 Phad Kaprao Hed Yang

(G) (S)

Variety of Wok - Fried Mushrooms, Hot Basil, Chili

85 Gaeng Kiew Wan Phak

(G) (S)

Traditional Green Curry, Apple Eggplants, Tofu, Basil, accompanied with Pickles, Crispy Morning Glory

75 Phad Thai Tao Hoo

(G) (P) (S)

Wok-Fried Rice Noodle, Bean Curd, Tofu, Bean Sprouts, Accompanied with Banana Blossom Salad

Phad Phak Ruam

80 (G) (P) (S)

Stir-Fried Assorted Asian Vegetables in Soya Sauce

Dessert

55 Khao Niew Mamuang & I-Tim Kati

(SE) (M)

Mango Sticky Rice, Coconut Ice Cream

55 Kluay Tod

(G) (M) (SE)

Banana Fritter, Thai Tea Ice Cream

45 Pra- Krim –Pheuk I-Tim ManMuang

(M)

Taro Dumpling in Light Sweet Coconut Milk, Purple Sweet Potato Ice Cream

Sangkaya Sam Rod

50 (M) (E)

Trio Creme Brulee, Coconut, Pandan, Thai tea

(M)

Tub Tim Krob Gup I Tim Kati

45

Sweet Water Chestnuts in Syrup and Coconut Milk

Prices are in Qatari Riyal.