Food Menu

Appetiser

Khong Wang Ruam

160 (G) (MO) (P) (F) (S) (N)

Prawn wrapped in Crisp Rice Noodle
Grilled Tender Chicken Breast Satay
Fried Floppy Sea Bass Rice Noodle Roll
Pomelo Prawn Salad

A Selection of Freshly Prepared Thai Appetisers

Goong Thod Takai

85 (SF) (G) (E)

Deep-fried minced shrimp wrapped in fragrant lemongrass, served with spicy sauce and sweet chili sauce for dipping

Goong Sarong Buer Tod

85 (SU) (SF)

Prawn wrapped in Crisp Rice Noodle, Fried Betel Leaf, Sweet Mango Chili Sauce

Pla Hang Tang Mo

75 (G) (CR)

Watermelon with sweet dried fish, crispy shallots, and sweet crispy young rice

Thai Satay Ruam

75 (G) (CR) (P) (SE) (M)

Grilled Tender Chicken breast and beef satay, cucumber salad, and peanut sauce

Gai Thod Bai Ma-Kroot

65 (G) (S)

Fried Spicy Chicken, Kaffir Leaf, Sweet Chili and Mayo Sauce

Chor Muang Phuang Chomphu

(S) (G)

75

Steamed Thai Dumpling Stuffed Flower Shaped with Chicken, Almond, Water Chestnut, Peanut, Sweet Chili Sauce

Salad

Yum Ped Nahm Tok

75 (G) (F) (MO) (S)

Spicy Grilled Duck Salad, Roasted Rice Powder, Chili-Mint Salad. Accompanied with fresh Seasonal Vegetables

Som Tum Puu Nim

85 (G) (MO) (F) (P) (N)

Crisp Soft Shell Crab, Green Papaya Salad

Larb Gai

65 (SU) (F)

Spicy minced chicken salad with roasted rice powder and chili-mint dressing, served with fresh seasonal vegetables

Yum Nua

125 (G) (C) (F) (S) (MO)

Spicy Marinated Grilled Beef Tenderloin salad with Thai Herbs

Soup

Tom Kha Hoi Shell

68 (SF) (SU)

Sea Scallop in Coconut broth Galangal, Cappuccino

Tom Yum Goong

(CR) (F) (P) (S)

68

Traditional Spicy Prawn Soup, Lemongrass, Galangal, Mushroom

Tom Saeb Neua

70 (SF)

Braised Australian Short Rib Beef, Shallot

Main Course

Goong Ob Woon Sen

135 (G) (MO) (S) (CR) (C)

Baked Shrimp with Glass Noodles, Black Pepper, Ginger, Celery

Pla Sam Rod

165 (G) (F)

Crisp Fried Sea Bass Fillet, Three Flavor Sweet-chili Sauce

Phad Kaprao Nua

215 (G) (E) (MO) (S)

Wok-fried Australian Beef Tenderloin, Hot Basil, Chili

Khao Phad Puu

145 (G) (E) (F) (SF) (SY)

Fried rice with crab meat, vegetables, and crispy egg, accompanied by fresh vegetables

Phad Thai Goong Sod

165 (P) (E) (CR) (F)

Wok-tossed Rice Noodle, Prawns, Fresh Mango accompanied with Banana Blossom Salad

Muek Phad Tua Lantao

135 (G) (SF) (SY)

Wok-tossed squid with snow peas in squid ink sauce.

Phad Prik Thai Dum Nue Toon

215 (G) (SY) (SF)

Slow-cooked stir-fried beef with bell peppers in black pepper sauce

Goong Phad Prik Makurd

165 (G) (F) (SF)

Stir-fried tiger prawns with homemade trio fresh chili sauce and whole kaffir lime, served with sticky rice spring rolls

Gai Phad Med Mamaung Himmapharn

135 (GF)

Wok-Tossed Chicken, Cashew Nut, Sweet Chili Paste, Oyster Sauce

Curry

Gaeng Kiew Waan Gai

135 (CR) (E) (F) (G) (S) (M)

Gentle Braised Chicken Green Curry, Apple Eggplants, Sweet Basil Leaves accompanied with Crispy Fish, Salted Egg

Massaman Nua

185 (G) (N) (F) (M)

Southern Style Braised Beef Curry, Chestnut, Lotus Seed accompanied with Pickled Vegetables, Roti

Chu Chee Pla Salmon

185 (SF) (F) (G) (M)

Grilled salmon with creamy red curry sauce and crispy coriander salad.

Vegetarian

65 Tod Man Khaopod

(G) (S)

Crisp Fried Corn Cakes, Pickled Vegetables, Sweet Chili Dip

65 Som Tum

(S) (G) (P) (N)

Spicy Green Papaya Salad, Chili, Tomato

65 Pho Pia Phak

(G) (P) (S)

Fried Trio Rice, Vegetable Spring Rolls, Sweet Mango, Chili Dip

75 Massaman

(G) (P) (M) (S)

Roasted Pumpkin, Tofu, Sweet potato, Chestnut, Lotus Seed, Southern Thai Aromatic Curry Accompanied with pickled vegetables, Roti

75 Phad Kaprao Hed Yang

(G) (S)

Variety of Wok - Fried Mushrooms, Hot Basil, Chili

85 Gaeng Kiew Wan Phak

(G) (S)

Traditional Green Curry, Apple Eggplants, Tofu, Basil, accompanied with Pickles, Crispy Morning Glory

90 Phad Thai Tao Hoo

(G) (P) (S)

Wok-Fried Rice Noodle, Bean Curd, Tofu, Bean Sprouts, Accompanied with Banana Blossom Salad

Phad Phak Ruam

80 (G) (P) (S)

Stir-Fried Assorted Asian Vegetables in Soya Sauce

Dessert

55 Khao Niew Mamuang & I-Tim Kati

(SE) (M)

Mango Sticky Rice, Coconut Ice Cream

55 Kluay Tod

(G) (M) (SE)

Banana Fritter, Thai Tea Ice Cream

Khanom Pieak Poon Phuek Nom Sod

(M)

45

Taro pudding with sweet coconut and coconut sauce

Sangkaya Sam Rod

50 (M) (E)

Trio Creme Brulee, Coconut, Pandan, Thai tea

(M)

Tub Tim Krob Gup I Tim Kati

45

Sweet Water Chestnuts in Syrup and Coconut Milk

Prices are in Qatari Riyal.