Menu
Appetiser
Khong Wang Ruam
550
Crispy Rice Noodle Wrapped Prawn, Sweet Mango Chili Sauce
(SH) (L) (SG)
Muek Kratiem Prik Thai
520
(SH) (L)
Crispy Squid, Garlic, Pepper-Squid Ink Sauce
Satay Ruam
780
(SH) (N) (GF)
Mixed Grilled Satay: Chicken, Tenderloin Beef, Prawn, Peanut Sauce & Cucumber Relish
( Excluding one-time set dinner package )
Phuket Moo Hong Por Pia Sod
550
Crispy Rice Noodle Wrapped Prawn, Sweet Mango Chili Sauce
(L) (P)
Poll-La Mai Ruam Kapi
520
Chilled MixedThai Fruits, Dried Shrimp, Shimp Paste & Chili
(SH) (N) (GF) (SP)
Salad
Yum Ped Nahm Tok
550
Spicy Grilled Duck Salad, Roasted Rice Powder, Chili-Mint Salad
Som Tum Puu Nim
520
(GF)(N)
Crisp Soft Shell Crab, Green Papaya Salad
Pla Goong Yang
580
(GF)(N)
Grilled Andaman Prawn Salad with Chili Paste, Thai Aromatic Herb & Lime
Yum Makeua Yao
590
(P) (SH)
Charred Green Eggplant Salad, Pork, Crab, Boiled Egg, Chili And Coconut Dressing, Crispy Shallots
Yum PaK Kood Talay
840
(GF) (SH) (W)
Spicy Local Fern Salad, Prawns, Squid & Coconut Dressing
Yum Nua Yang
690
(GF)
Grilled Beef Tenderloin Salad, Tomato, Celery, Cucumber, Green Onions, Lime And Chili Paste Dressing
Soup
Tom Kha Gai
320
(GF)
Galangal-coconut Broth, Chicken, Coriander, Kaffir Lime Leaf
Tom Yum Goong
480
(SH) (SG) (W)
Traditional Spicy Prawn Soup, Lemongrass, Galangal, Mushroom
Tom Jiew Pla Gao
390
(SH) (W)
Grilled Red Grouper, Tamarind, Thai Hot Basil, Shallot, Dried Chili
Tom Kati Goong
490
(SH) (L)
Andaman Prawns & Coconut Soup, Young Galangal, Lemongrass, Shallots, Fish Sauce
Main Course
Phad Cha Talay
2,980
(GF) (SG) (L)
Mixed Seafood Platter, Phuket Lobster , Scallop, Squid, Mussel, Red Grouper, Kaffir Lime, Galangal, Chili & Sweet Basil
Phad Thai Goong Lai Seu Yang
1,080
(GF) (N) (SH)
Charcoal Grilled King Tiger Prawn, Wok Tossed Thai Rice Noodle, Chili, Banana Blossom Salad
Phad Pak Lieang Goong Sieb
580
(GF) (SH) (L)
Stir Fried Melinjo Leaves, Cage Free Range Egg, Crispy Smoked Shrimp
Hmoo Ob Nahm Phueng
490
(GF)
Roasted Peppered Pork Spare Ribs, Black Pepper & Honey Comb Sauce
Phad Thai Goong Sod
690
(GF)(N)
Wok-tossed Rice Noodle, Prawns, Fresh Mango accompanied with Banana Blossom Salad
Khao Phad Saffron
550
(GF)
Wok-tossed Saffron Rice, Seafood, Crispy Dried Shrimp Classic Flavour, Vegetables Saffron
Nua Toon Rumyai
990
(GF)
Slow Cooked Beef Short Ribs with Longan, Spices
Pla Hima Yang Kaeng Khiaowan
1250
Grilled Snow Fish in Green Curry, Eggplant, Sweet Basil Leaves
Kung Yang Sot Ha Rot
880
Grilled River Prawn with Five Flavors Sauce
Pu Nim Pat Phong Kra Ri
580
(GF)
Wok-tossed Crispy Soft Shell Crab with Yellow Curry Sauce, Thai Celery
Massaman Kae
1100
(GF)(N)
Lamb Massaman with Potato, Tomato, Coconut Milk
Gai Phad Med Mamaung Himmapharn
550
(GF)
Wok-Tossed Chicken, Cashew Nut, Sweet Chili Paste, Oyster Sauce
Curry
Gaeng Kiew Waan Gai
580
(GF)
Gentle Braised Chicken Green Curry, Apple Eggplants, Sweet Basil Leaves accompanied with Crispy Fish, Salted Egg
Massaman Nua
720
(GF)(N)
Southern Style Braised Beef Curry, Chestnut, Lotus Seed accompanied with Pickled Vegetables, Roti
Gaeng Phed Ped Yang
750
(GF)
Grilled Duck Breast, Sweet Basil, Red Curry accompanied with Lychee, Pineapple Compote
Gaeng Kati Puu Gub Bai Cha Plu
880
(GF)
Red Curry Crab Meat, Betel Leaf, severed with Boiled Egg, Thai Vermicelli
Vegetarian
Tod Man Khaopod
350
(GF)(N)
Crisp Fried Corn Cakes, Pickled Vegetables, Sweet Chili Dip
350
Som Tum
(SG)(GF)(N)
Spicy Green Papaya Salad, Chili, Tomato
350
Phad Phak Boong Fai Dang
(GF)
Wok-fried Morning Glory, Garlic, Chili, Vegetarian Oyster Sauce
Gaeng Kiew Wan Phak
420
(GF)
Traditional Green Curry, Apple Eggplants, Tofu, Basil, accompanied with Pickles, Crispy Morning Glory
Dessert
380
Khao Niew Mamuang & I-Tim Kati
(SG)(GF)
Mango Sticky Rice, Coconut Ice Cream
Kluay Tod
350
(GF)
Banana Fritter, Thai Tea Ice Cream
I-Tim Sam Rod
250
(GF)
Coconut, Thai Tea and Mango
Prices are in Thai Baht, subject to 10% service charge and applicable tax.
(SG) Signature | (P) Contain Pork | (SP) Spicy | (V) Vegetarian
(E) Egg | (G) Gluten| (N) Nuts | (SH) Shellfish
